local | fresh | family

Tagged: madagascar black peppercorn olive oil

Holiday / Holiday / Recipes / Salad / seafood / Side Dish / Sigona's Olive Oil & Balsamics

October 31, 2022

November 2022 Olive Oil & Balsamic Sale Recipes

For delicious and special Thanksgiving dishes, look no further than Sigona’s! On sale this month you’ll find the following olive oils and balsamics: Pomegranate Balsamic...

Pan-Seared Swordfish with a Peppercorn & Lemon-Herb Butter Sauce

Recipes / Sigona's Olive Oil & Balsamics

October 31, 2022

Recipe Roundup: Madagascar Black Peppercorn Olive Oil

This oil features spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Use it to get peppercorn flavor...

Fried Green Tomatoes with Madagascar Black Peppercorn Dressing

Recipes / Side Dish

October 31, 2022

Cornmeal-Crusted Fried Green Tomatoes with a Creamy Madagascar Black Peppercorn Oil Dressing

These are fried with cornmeal to give an extra crunch to the outside layer of this classic dish. Drizzling the creamy dressing made with our...

Pan-Seared Swordfish with a Peppercorn & Lemon-Herb Butter Sauce

Recipes / seafood

October 31, 2022

Pan-Seared Swordfish with Peppercorn & Lemon-Herb Butter

Swordfish is sometimes said to be the steak of the sea, so why not cook it like one? Giving the swordfish a good sear and...

Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce