local | fresh | family

Tagged: madagascar black peppercorn olive oil

Holiday / Holiday / Recipes / Salad / seafood / Side Dish / Sigona's Olive Oil & Balsamics

October 31, 2022

November 2022 Olive Oil & Balsamic Sale Recipes

For delicious and special Thanksgiving dishes, look no further than Sigona’s! On sale this month you’ll find the following olive oils and balsamics: Pomegranate Balsamic...

Pan-Seared Swordfish with a Peppercorn & Lemon-Herb Butter Sauce

Recipes / Sigona's Olive Oil & Balsamics

October 31, 2022

Recipe Roundup: Madagascar Black Peppercorn Olive Oil

This oil features spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Use it to get peppercorn flavor...

Fried Green Tomatoes with Madagascar Black Peppercorn Dressing

Recipes / Side Dish

October 31, 2022

Cornmeal-Crusted Fried Green Tomatoes with a Creamy Madagascar Black Peppercorn Oil Dressing

These are fried with cornmeal to give an extra crunch to the outside layer of this classic dish. Drizzling the creamy dressing made with our...

Pan-Seared Swordfish with a Peppercorn & Lemon-Herb Butter Sauce

Recipes / seafood

October 31, 2022

Pan-Seared Swordfish with Peppercorn & Lemon-Herb Butter

Swordfish is sometimes said to be the steak of the sea, so why not cook it like one? Giving the swordfish a good sear and...

Now is the best time of year to get fresh, wild mushrooms at Sigona's! The wild Chanterelles, Morels and Porcinis are in and they're fantastic. The Morels and Porcinis are foraged from the Mount Shasta area in California. Their season is short because once it starts to warm up for summer, the growing season ends. Don't miss this opportunity! Visit us in Redwood City and Palo Alto, California. Make Robbie's stuffed Morel mushrooms: https://blog.sigonas.com/2025/04/21/robbie-sigonas-stuffed-morel-mushrooms/ #mushrooms #chanterelles #morelmushrooms #morels #porcinimushrooms #porcini #wildmushrooms #recipe #yum #California #californiagrown #meatalternatives