In the Kitchen Featuring: Best of Classic Summertime Recipes
Local, Sweet Strawberries over Gelato Drizzled with a Balsamic Reduction A good balsamic is already sweet due to the aging process, and our infused balsamics,...
Local, Sweet Strawberries over Gelato Drizzled with a Balsamic Reduction A good balsamic is already sweet due to the aging process, and our infused balsamics,...
Orange-flesh Honeydew Agua Fresca This fresh beverage will cool you down on a hot day, for sure. It’s simple to make, yet more impressive than...
First of all, orange flesh melons should be clean with as little blemishes as possible. Some marks are inevitable, but older melons will spot up....
by Sigona's Farmers Market · Published September 4, 2012 · Last modified September 5, 2012
Apple season will be in full swing and Sigona’s will have 40-50 or so varieties, including everything from local to heirloom. Apples are a great...
New crop of local apples are just coming in from California, including Galas from the Stockton area and Gravensteins from Mendocino County. Vince Gizdich is...
By Geri Wohl – www.bettereatingcoach.com This is my favorite time of the year. Not only do we get to enjoy the warm days of summer...
Summertime is melon time, so grab a sweet-smelling honeydew or cantaloupe from Sigona’s today and get ready for an explosion of sugary flavors! Sweet Local...
Farm Focus / Feature Articles / Local Vendors
by Sigona's Farmers Market · Published July 25, 2012 · Last modified July 31, 2012
I honestly love this time of year. The weather is warm and fantastic every day, the San Francisco Giants are battling for first place and...
We have cheeses from California to Switzerland and everywhere in between! Our award-winning cheese department is under the supervision of our long-time cheesemonger, Maria Sanchez. She can help you pick out the perfect cheese for snacking, charcuterie, a recipe or for a holiday treat. We carry a wide variety of brand name cheeses as well as a few we've made our own, such as Sigona's Dream of the Mountain, which is made in Switzerland, and Sigona's Moo-Na Lisa Reserve, which is made for us by Central Coast Creamery in California. Many of the cheeses you'll find here are award-winners themselves, such as Hornbacher, an incredible, handcrafted and aged cheese made by 4-time World Cheese Champion Michael Spycher. Our market in Palo Alto, located in the Stanford Shopping Center, has an extensive cheese department as well. Come visit us today! #redwoodcity #paloalto #favoritefromage #bestcheeseshop #cheese #fromage #cheeseshop #cheeseboard #charcuterie #switzerland #california #hornbacher #cowgirlcreamery @stepladderranchcreamery6016 #laurachenel #centralcoastcreamery #greengrocer #farmersmarket #specialtyfoods
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