In the Kitchen Featuring: Best of Classic Summertime Recipes
Local, Sweet Strawberries over Gelato Drizzled with a Balsamic Reduction A good balsamic is already sweet due to the aging process, and our infused balsamics,...
Local, Sweet Strawberries over Gelato Drizzled with a Balsamic Reduction A good balsamic is already sweet due to the aging process, and our infused balsamics,...
Orange-flesh Honeydew Agua Fresca This fresh beverage will cool you down on a hot day, for sure. It’s simple to make, yet more impressive than...
First of all, orange flesh melons should be clean with as little blemishes as possible. Some marks are inevitable, but older melons will spot up....
by Sigona's Farmers Market · Published September 4, 2012 · Last modified September 5, 2012
Apple season will be in full swing and Sigona’s will have 40-50 or so varieties, including everything from local to heirloom. Apples are a great...
New crop of local apples are just coming in from California, including Galas from the Stockton area and Gravensteins from Mendocino County. Vince Gizdich is...
By Geri Wohl – www.bettereatingcoach.com This is my favorite time of the year. Not only do we get to enjoy the warm days of summer...
Summertime is melon time, so grab a sweet-smelling honeydew or cantaloupe from Sigona’s today and get ready for an explosion of sugary flavors! Sweet Local...
Farm Focus / Feature Articles / Local Vendors
by Sigona's Farmers Market · Published July 25, 2012 · Last modified July 31, 2012
I honestly love this time of year. The weather is warm and fantastic every day, the San Francisco Giants are battling for first place and...
Sweet, complex, juicy, flavorful. Dry-farming, explained by Robbie Sigona in this video, leads to fantastic tomatoes. We work with Brisa Ranch in Pescadero, Calif., to bring in these tomatoes, which are some of our favorite of the season. Visit one of our markets in the San Francisco Bay Area! Find us in Redwood City and Palo Alto.
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