Grilled Nectarine Bruschetta with Honey Mascarpone, Pistachios and Basil
Grilling fruit caramelizes its natural sugars, presenting a greater depth of flavor. The light charring of both the fruit and the bread pairs deliciously with...
by Sigona's Farmers Market · Published January 14, 2024 · Last modified March 10, 2025
Grilling fruit caramelizes its natural sugars, presenting a greater depth of flavor. The light charring of both the fruit and the bread pairs deliciously with...
Grilling fruit caramelizes its natural sugars, giving the fruit a warm depth of flavor. In this case, grilling develops an almost cobbler-like flavor in these...
Summer produce almost always tastes good together — it’s almost like Mother Nature knows what’s up, right? These bright flavors mixed together with a little...
While most stone fruits are perfectly delicious to bite into as you would an apple, they’re also great in salads or salsas, grilled or even...
Fresh Greens Salad with Blueberries, Feta and Glazed Walnuts Fresh, light and flavorful, this salad would be a great complement to any grilled meats, especially...
Sweet Home Ranch – A Model for Farms Surviving the Drought By: Sharon Stewart, Registered Dietitian Nutritionist There’s no taste that describes summer better than a...
DFN Specials / Weekly Specials
by Sigona's Farmers Market · Published October 21, 2013 · Last modified October 22, 2013
John Sigona’s dried fruit and nut selection of the week is holiday-inspired Halloween Dried Fruit Harvest. 8.5 oz. Container – $3.99 (Reg. $5.99) Just in...
Nectarine-Banana-Mango Smoothie Smoothies are great because they’re easy for breakfast or just a simple snack. Serves 1-2. Ingredients: 1 cup chopped fresh nectarine One large...
The temperatures are rising and summer is right around the corner. Fortunately, that means that fruits like nectarines and peaches are ripening and becoming abundant...
Seek a background color that’s yellowish-orange and not green. I always turn my nectarines over and check the stem end. Give ’em a smell the...
Learn from the pro with more than 50 years experience in the produce industry! Paul Sigona, one of the owners of Sigona's Farmers Market, will be at our Redwood City market from 11 a.m. - 1 p.m. Saturday, June 21, 2025, to share with you some tips for selecting the best stone fruits, kiwi, tangerines, melons, mangos and more. This is the best time of year for some of these fruits, and Paul is a master of them all! Sigona's Farmers Market is celebrating 50 years in business in 2025. We started out as a series of small roadside fruit stands in Morgan Hill, Calif., and moved up to Redwood City on the San Francisco Peninsula 1984. We're grateful for our loyal customers for all the support and hope to see you Saturday, June 21, as we continue celebrating our 50th year! #anniversary #stonefruit #cherries #nectarines #peaches #kiwi #mango #locallygrown #sfpeninsula #sfbayarea #sanfranciscobayarea #redwoodcity #masterclass #protip #sanjoaquinvalley #melon #celebrate #june
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