John Sigona’s Pick of the Week: Organic Red Flame Raisins
John Sigona’s dried fruit and nut selection of the week is organic red flame raisins. Special $.99 (10 oz. container) Regular $1.99 From Visalia, CA,...
John Sigona’s dried fruit and nut selection of the week is organic red flame raisins. Special $.99 (10 oz. container) Regular $1.99 From Visalia, CA,...
DFN Specials / Weekly Specials
by Sigona's Farmers Market · Published September 17, 2012 · Last modified October 2, 2012
This is a great sale on a terrifically unique and versatile nut. Special $1.99 (4 oz. container) Regular $3.99 Black walnuts grow wild, are hand-harvested...
Our California jumbo sized Calimyrna figs are simply the most luscious, rare and best on the market. You’d be hard pressed to find these incredible...
Did you know that walnuts are considered a “super nut” and possess incredible health benefits? Our excellent quality walnuts grow in Hollister from a small...
New for you: BlaQQat Banana Bread (with a cherry on top) Fantastic flavor combinations flourish in our new, locally made banana breads topped with Sigona’s...
Spinach & Basil Pesto With Cobrançosa Extra Virgin Olive Oil Recipe courtesy of Rachel Bradley-Gomez of Au Jardin Potager food blog. You can use a...
Create Your Own Cheese Plate Impress your guests with a gourmet cheese plate this holiday season. It’s easy to make your own, just remember this...
by Sigona's Farmers Market · Published November 18, 2011 · Last modified November 7, 2022
Recipe: Roasted Kabocha Squash Soup With Chantilly Cream & Candied Pecans Recipe & photos courtesy of our friend Luisa Ormonde of Luisa’s Catering in San...
Cooking with Carmelo Sigona, Featuring Local Strawberries These sweet gems from George Chiala Farms in Morgan Hill, Calif. are picked and delivered to our store...
Introducing Teeccino The Naturally Caffeine-Free Herbal Coffee Looking to kick the caffeine habit, but are worried about the withdrawal? Well, we’ve got your answer. Teeccino...
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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