Robbie’s Produce Tips: Fresh Poblano Peppers
Cinco de Mayo coming up and Poblano peppers make the perfect go-to peppers as they pack a deliciously complex sweetness and subtle heat that’s perfect...
Cinco de Mayo coming up and Poblano peppers make the perfect go-to peppers as they pack a deliciously complex sweetness and subtle heat that’s perfect...
Blistered Peppers Sprinkled with Ancient Sea Salt I had this simple appetizer at a dinner party a few weeks ago, and have made it several...
Padrón peppers are a new item at Sigona’s that we’re excited about. They make a fantastic appetizer. Check out “In the Kitchen with Sigona’s” recipes....
Quick & Easy Migas with Jalapeños, Bell Peppers and Pastured Eggs Migas, which are essentially scrambled eggs made with tortillas and a variety of peppers...
Hot Stuff! By: Sharon Stewart, Registered Dietitian Nutritionist When it comes to peppers, jalapeño peppers are one of the most versatile out there. Ranging from smooth...
We know spring is on the horizon when some of our favorite, locally grown produce items start to arrive at our markets! Organic Albion strawberries from Watsonville, just-picked asparagus from Salinas and Stockton, and heirloom artichokes from Pezzini Farms in Castroville are available now in our markets. Robbie Sigona, director and lead produce buyer of Sigona's Farmers Market, shares more info in this video about what makes these produce items special, and why they're the freshest and best tasting when you get them from Sigona's! Visit our markets in Palo Alto and Redwood City, California! #redwoodcity #paloalto #sfbayarea #sfpeninsula #locallygrown #heirloom #heirloomartichokes #strawberries #asparagus #stockton #salinas #watsonville #castroville #organic
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