In the Kitchen: Sigona’s Local Autumn Produce
Local Fuyu Persimmon and Mixed Chicories Salad with Sigona’s Sicilian Lemon Vinaigrette Each thinly sliced bit of the sweet persimmon, paired with the slight tartness...
3 Nov, 2013
Local Fuyu Persimmon and Mixed Chicories Salad with Sigona’s Sicilian Lemon Vinaigrette Each thinly sliced bit of the sweet persimmon, paired with the slight tartness...
DFN Specials / Weekly Specials
21 Oct, 2013
John Sigona’s dried fruit and nut selection of the week is holiday-inspired Halloween Dried Fruit Harvest. 8.5 oz. Container – $3.99 (Reg. $5.99) Just in...
DFN Specials / Weekly Specials
23 Apr, 2013
John Sigona’s dried fruit and nut selection of the week is all-natural, super deluxe mixed dried fruit featuring zero preservatives, additives or sulfur. Big 8.5...
DFN Specials / Weekly Specials
26 Mar, 2013
John Sigona’s dried fruit and nut selection of the week is delicious and nutritious dried persimmons. For a limited time, enjoy this unique item at...
DFN Specials / Weekly Specials
15 Jan, 2013
John Sigona’s dried fruit and nut selection of the week is all-natural, deluxe mixed dried fruit. Special $3.99 (8.5 oz. container) Regular $5.99 These are...
31 Oct, 2012
With the arrival of autumn and winter just around the corner, it’s the perfect time to enjoy delicious stuffed and roasted squash Kale & Parmigiano-Reggiano...
Feature Articles / Produce Tips
30 Nov, 2011
Robbie Sigona’s Produce Tips: Persimmons Choose persimmons with a healthy green calyx (stem). Older persimmons will have a dry brittle calyx. When selecting a Fuyu...
21 Oct, 2011
Fuyu & Hachiya Persimmons…What’s the Difference? The Fuyu is firm, squat and rounded. It should be eaten when firm and crisp, like an apple. They...