In the Kitchen: Sigona’s Local Autumn Produce
Local Fuyu Persimmon and Mixed Chicories Salad with Sigona’s Sicilian Lemon Vinaigrette Each thinly sliced bit of the sweet persimmon, paired with the slight tartness...
Tagged: persimmons
John Sigona’s Pick of the Week: Halloween Dried Fruit Harvest
John Sigona’s dried fruit and nut selection of the week is holiday-inspired Halloween Dried Fruit Harvest. 8.5 oz. Container – $3.99 (Reg. $5.99) Just in...
John Sigona’s Pick of the Week: All-Natural, Super Deluxe Mixed Dried Fruit
John Sigona’s dried fruit and nut selection of the week is all-natural, super deluxe mixed dried fruit featuring zero preservatives, additives or sulfur. Big 8.5...
John Sigona’s Pick of the Week: Delicious & Nutritious Dried Persimmons
John Sigona’s dried fruit and nut selection of the week is delicious and nutritious dried persimmons. For a limited time, enjoy this unique item at...
John Sigona’s Pick of the Week: All-Natural, Deluxe Mixed Dried Fruit
John Sigona’s dried fruit and nut selection of the week is all-natural, deluxe mixed dried fruit. Special $3.99 (8.5 oz. container) Regular $5.99 These are...
In the Kitchen with Sigona’s Featuring: Squash
With the arrival of autumn and winter just around the corner, it’s the perfect time to enjoy delicious stuffed and roasted squash Kale & Parmigiano-Reggiano...
Robbie Sigona's Produce Tips: Persimmons
Robbie Sigona’s Produce Tips: Persimmons Choose persimmons with a healthy green calyx (stem). Older persimmons will have a dry brittle calyx. When selecting a Fuyu...
Fuyu & Hachiya Persimmons…What's the Difference?
Fuyu & Hachiya Persimmons…What’s the Difference? The Fuyu is firm, squat and rounded. It should be eaten when firm and crisp, like an apple. They...
