In the Store with Sigona’s Featuring: Robbie’s Summer Produce Picks!
Summer is here, which means amazing produce awaits! Our Produce Buyer, Robbie Sigona, gives us the lowdown on what great produce items to look for...
Summer is here, which means amazing produce awaits! Our Produce Buyer, Robbie Sigona, gives us the lowdown on what great produce items to look for...
Our Satsumas are ridiculously good right now. Easy to peel, seedless and divinely sweet. They’re in a class all their own right now! So make...
Fennel, a Mediterranean Staple Diane Rezendes, food writer Whenever I walk the shoreline by the Port of Redwood City and the Marine Science Institute, I...
by Sigona's Farmers Market · Published September 4, 2012 · Last modified September 5, 2012
Apple season will be in full swing and Sigona’s will have 40-50 or so varieties, including everything from local to heirloom. Apples are a great...
Strong Enough to Handle the Sumo Mandarin? Come check out these seedless and sweet rarities at Sigona’s before they’re gone We know the weather has...
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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