In the Store with Sigona’s Featuring: Robbie’s Summer Produce Picks!
Summer is here, which means amazing produce awaits! Our Produce Buyer, Robbie Sigona, gives us the lowdown on what great produce items to look for...
Summer is here, which means amazing produce awaits! Our Produce Buyer, Robbie Sigona, gives us the lowdown on what great produce items to look for...
Our Satsumas are ridiculously good right now. Easy to peel, seedless and divinely sweet. They’re in a class all their own right now! So make...
Fennel, a Mediterranean Staple Diane Rezendes, food writer Whenever I walk the shoreline by the Port of Redwood City and the Marine Science Institute, I...
by Sigona's Farmers Market · Published September 4, 2012 · Last modified September 5, 2012
Apple season will be in full swing and Sigona’s will have 40-50 or so varieties, including everything from local to heirloom. Apples are a great...
Strong Enough to Handle the Sumo Mandarin? Come check out these seedless and sweet rarities at Sigona’s before they’re gone We know the weather has...
We have some of the healthiest, best-tasting olive oils on earth! Available now at our markets are some of the healthiest, best-tasting olive oils on earth! How do we know? Well, we’re produce experts, and olives are fruit! Just as with other fresh produce, olives have seasons. Sigona’s believes when it comes to high quality olive oil, fresher is always better! The Arbequina from Chile, with a 503 polyphenol count, is outstanding this season. John Nava, specialty foods & cheese curator for Sigona's Farmers Market, shares why in this video. Visit Sigona's Farmers Market in Redwood City and Palo Alto, Calif., or order online at www.sigonas.com. #oliveoil #evoo #extravirginoliveoil #chileanoliveoil #chile #southernhemisphere #polyphenol #oleocanthal #healthyoliveoil #healthyfats #goodforyou #freshpress #coldpress #redwoodcity #paloalto #sfbayarea #sfpeninsula
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