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Tagged: pumpkins

November 13, 2018

In the Kitchen with Sigona’s Featuring: Pumpkins and Squash

Fresh Pumpkin Purée Making it at home takes an oven and about 1 hour. Easy! What you need: 1 Sugar Pie pumpkin Salt Directions: Preheat...

October 20, 2015

Robbie’s Produce Tips: Pumpkins and Squashes

Fall is my favorite time of year, especially living in the Bay Area where fall is fantastic. I love looking at all of the decorated...

Healthy Living Tips

October 21, 2014

Tips for Healthy Living: The Goodness in Gourds

By Geri Wohl, CNC Orange is the color of the season. Have you driven to Half Moon Bay and seen the pumpkins growing by the...

Robbie’s Produce Tips: Pumpkins & Squash

October 16, 2012

Robbie’s Produce Tips: Pumpkins & Squash

It’s a great time to take advantage of local pumpkin and squash items we’re getting locally from Spina Farms in Morgan Hill and additional farmers...

Now is the best time of year to get fresh, wild mushrooms at Sigona's! The wild Chanterelles, Morels and Porcinis are in and they're fantastic. The Morels and Porcinis are foraged from the Mount Shasta area in California. Their season is short because once it starts to warm up for summer, the growing season ends. Don't miss this opportunity! Visit us in Redwood City and Palo Alto, California. Make Robbie's stuffed Morel mushrooms: https://blog.sigonas.com/2025/04/21/robbie-sigonas-stuffed-morel-mushrooms/ #mushrooms #chanterelles #morelmushrooms #morels #porcinimushrooms #porcini #wildmushrooms #recipe #yum #California #californiagrown #meatalternatives