local | fresh | family

Tagged: pumpkins

November 13, 2018

In the Kitchen with Sigona’s Featuring: Pumpkins and Squash

Fresh Pumpkin Purée Making it at home takes an oven and about 1 hour. Easy! What you need: 1 Sugar Pie pumpkin Salt Directions: Preheat...

October 20, 2015

Robbie’s Produce Tips: Pumpkins and Squashes

Fall is my favorite time of year, especially living in the Bay Area where fall is fantastic. I love looking at all of the decorated...

Healthy Living Tips

October 21, 2014

Tips for Healthy Living: The Goodness in Gourds

By Geri Wohl, CNC Orange is the color of the season. Have you driven to Half Moon Bay and seen the pumpkins growing by the...

Robbie’s Produce Tips: Pumpkins & Squash

October 16, 2012

Robbie’s Produce Tips: Pumpkins & Squash

It’s a great time to take advantage of local pumpkin and squash items we’re getting locally from Spina Farms in Morgan Hill and additional farmers...

We're excited to offer these new, small-ish squash to you! They're locally and organically grown in the Capay Valley, just north of Sacramento. This is a Honeynut squash - it's similar to a Butternut but it is sweeter and the flesh is a deeper orange (some sources say it contains more beta-carotene than a Butternut too). The skin of the Honeynut is all edible, making them a little easier to work with than a Butternut. Tell us in the comments how you use them! Find Honeynut squash at one of our two San Francisco Bay Area locations: Redwood City & Palo Alto. #farmersmarket #honeynutsquash #butternutsquash #squash #letseat #yum #foodie #redwoodcity #paloalto #sfbayarea #organic