Dream of the Mountain Ravioli with Brown Butter & Sage
Browning butter brings all the boys to the kitchen. That’s right – the smell of butter slowly melting and browning delivers mouth-watering scents, especially when...
by Sigona's Farmers Market · Published October 22, 2020 · Last modified April 26, 2021
Browning butter brings all the boys to the kitchen. That’s right – the smell of butter slowly melting and browning delivers mouth-watering scents, especially when...
Feature Articles / Local Vendors
by Sigona's Farmers Market · Published August 6, 2020 · Last modified March 18, 2021
A New Sigona’s Exclusive, Handmade Locally in Redwood City by Saporito Pasta! The Dream Is Real! Sigona’s sells a cheese called Dream of the Mountain,...
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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