Dark Chocolate Coconut Haystacks
Here’s an easy recipe that will impress your guests. It takes about 5-10 minutes of prep time. They will love it, but it’s up to...
Tagged: Redwood City
In the Kitchen with Sigona’s Featuring: Fresh Pappardelle Pasta with Zucchini and a Spinach Pesto
Fresh Pappardelle Pasta with Zucchini and a Spinach Pesto The large pappardelle noodles are almost as wide as the zucchini, which makes it seem as...
In the Kitchen with Sigona’s Featuring: California Okra
Fresh Okra, Tomato & Corn Sauté with Diced Ham and Peppers This simple side is a great way to introduce okra to the family. It...
Tips for Healthy Living Featuring: Back to School, Back to Lunch
Back to School, Back to Lunch Mid-August, it’s still summer, and already we’re closing in on back-to-school plans. Among those plans is the need to...
Robbie’s Produce Tips: California Okra
Fresh Okra It’s California-grown this time of year, which is the best time to buy it. Choose okra that is bright green in color. Choose dry...
In the Kitchen with Sigona’s Featuring: Locally-made Jennysong Balsamic Ginger Salad Dressing
Baby Bok Choy Slaw with Carrots, Sweet Peppers and a Balsamic Ginger Dressing We put a twist on a traditional cabbage slaw by introducing baby...
Tips for Healthy Living Featuring: Juicing 101
Juicing 101 So what is juicing? Juicing extracts the juice out of fruits and vegetables, distilling vitamins, minerals and phytonutrients into a liquid form, B-lining...
John Sigona’s Pick of the Week: All Natural Mixed Dried Fruit
No sulfur, no preservatives, no additives of any kind All Natural Mixed Dried Fruit $3.99 (8.5 oz) Reg. $6.79 Terrific savings! Load up on this...
Tips for Healthy Living Featuring: Tomatoes!
Tomatoes! Along with fresh sweet corn and plump peaches, the arrival of heirloom tomatoes is one of the hallmarks of summer. And we’ve got some...
In the Kitchen with Sigona’s Featuring: Corn
Corn, Basil & Tomato Bruschetta with Creamy Chèvre and Summertime Peach Balsamic Basil and corn is a fantastic combination; add in a couple other flavors...
