In the Kitchen with Sigona’s Featuring: Hass Avocados
Southwestern-Style Avocado Toast with A Fried Egg and Roasted Green Chile Simply perfect for breakfast or dinner. Roasting chiles can sound intimidating, but it doesn’t...
Southwestern-Style Avocado Toast with A Fried Egg and Roasted Green Chile Simply perfect for breakfast or dinner. Roasting chiles can sound intimidating, but it doesn’t...
Recipes / Salad / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published May 11, 2018 · Last modified May 6, 2025
This hearty salad serves nicely as a side or as a main dish, and is just lovely with any fresh berry. If you go with...
by Sigona's Farmers Market · Published December 6, 2017 · Last modified December 7, 2017
To order online visit: www.sigonas.com or call us at 650-368-6993
Strong Enough to Handle the Sumo Mandarin? Come check out these seedless and sweet rarities at Sigona’s before they’re gone We know the weather has...
Pastured Eggs vs. Pasteurized Eggs: What’s the Difference? Pastured and Pasteurized might sound alike, but they mean two totally different things when it comes to...
In the Kitchen with Sigona’s: Chilled Avocado-Crab Soup Ingredients for 4 servings: 2 tablespoons extra-virgin, fresh-pressed olive oil 1 medium onion, minced 1 jalapeno chili,...
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