In the Kitchen with Sigona’s Featuring: Hass Avocados
Southwestern-Style Avocado Toast with A Fried Egg and Roasted Green Chile Simply perfect for breakfast or dinner. Roasting chiles can sound intimidating, but it doesn’t...
Southwestern-Style Avocado Toast with A Fried Egg and Roasted Green Chile Simply perfect for breakfast or dinner. Roasting chiles can sound intimidating, but it doesn’t...
This hearty salad serves nicely as a side or as a main dish, and is just lovely with any fresh berry. If you go with...
by Sigona's Farmers Market · Published December 6, 2017 · Last modified December 7, 2017
To order online visit: www.sigonas.com or call us at 650-368-6993
Strong Enough to Handle the Sumo Mandarin? Come check out these seedless and sweet rarities at Sigona’s before they’re gone We know the weather has...
Pastured Eggs vs. Pasteurized Eggs: What’s the Difference? Pastured and Pasteurized might sound alike, but they mean two totally different things when it comes to...
In the Kitchen with Sigona’s: Chilled Avocado-Crab Soup Ingredients for 4 servings: 2 tablespoons extra-virgin, fresh-pressed olive oil 1 medium onion, minced 1 jalapeno chili,...
It's apple season, so all the fresh-picked apples are rolling into our markets. Rob highlights two favorites of the season, the Lucy Rose and the Lucy Glo. Both are naturally red inside, but each have a unique flavor. These make a lovely addition to cheese platters, salads or even school lunches because they don't brown after they're cut. Find them at Sigona's Farmers Market in Redwood City and in Palo Alto, California!
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