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Tagged: Sigona's Persian Lime Olive Oil

Recipes / Sigona's Olive Oil & Balsamics

August 31, 2023

September 2023 Olive Oil and Balsamic Sale Recipes

Each month we choose a new selection of infused olive oils and balsamic to put on sale so everyone can get a chance to try...

Persian Lime & Cardamom Olive Oil Cookies

Dessert / Sigona's Olive Oil & Balsamics

February 7, 2023

Persian Lime & Cardamom Olive Oil Cookies

These fragrant tea cookies are delicious and loved by grownups and children alike!

Golden Pineapple and Persian Lime Marinated Shrimp Skewers

Appetizer / Main Dish / Recipes / seafood / Sigona's Olive Oil & Balsamics

January 3, 2023

Golden Pineapple & Persian Lime Marinated Shrimp Skewers

This is a quick, tropical marinade mix that adds a lot of flavor to shrimp. Add other veggies or fruit to the skewers, or simply...

Seared scallops with a mango balsamic salsa

Main Dish / Recipes / seafood / Sigona's Olive Oil & Balsamics

May 27, 2022

Seared Scallops with a Mango Balsamic Salsa

Our original recipe for this dish calls for using our Harissa red chili olive oil. It’s spicy! While some like it hot, we decided to...

Now is the best time of year to get fresh, wild mushrooms at Sigona's! The wild Chanterelles, Morels and Porcinis are in and they're fantastic. The Morels and Porcinis are foraged from the Mount Shasta area in California. Their season is short because once it starts to warm up for summer, the growing season ends. Don't miss this opportunity! Visit us in Redwood City and Palo Alto, California. Make Robbie's stuffed Morel mushrooms: https://blog.sigonas.com/2025/04/21/robbie-sigonas-stuffed-morel-mushrooms/ #mushrooms #chanterelles #morelmushrooms #morels #porcinimushrooms #porcini #wildmushrooms #recipe #yum #California #californiagrown #meatalternatives