Now at Sigona's: Happiness Within fresh, handmade dips
Now at Sigona’s: Happiness Within fresh, handmade dips Hummus Fava Bean & Herbs Tahini Special introductory price: $3.99 each Reg. $4.99. Prices valid through Oct....
Now at Sigona’s: Happiness Within fresh, handmade dips Hummus Fava Bean & Herbs Tahini Special introductory price: $3.99 each Reg. $4.99. Prices valid through Oct....
In the Kitchen with Sigona’s featuring Pumpkins & Winter Squash Pumpkin Puree Pureed pumpkin is great for breads, ice cream, soups, pies and many...
Have your pumpkin and eat it too! While most pumpkin-like squash are perfect for decoration, they also make a delicious dish. By Robbie Sigona California...
Tips for Healthy Living We’ve partnered with Dr. Doug Husbands of Holistic Health Bay Area to bring you a new set of Tips for Healthy...
Robbie Sigona’s Produce Tips: Winter Squash, part deux Pumpkins/squash should look fresh and vibrant (as with all good produce). Blemishes are ok but as long...
Recipe: Orange-Cantaloupe Fizz Drink Sigona’s customer Daryce submitted the following recipe featuring our Marianne’s Cantaloupe ice cream, made with Turlock, Cali.-grown cantaloupe. Daryce says, “I...
In the Kitchen with Sigona’s featuring Pastured Eggs This recipe is featured on episode II of our “Fresh from the Farm to the Kitchen” video...
Recipe: Balsamic & Strawberry Pizza with Chicken, Sweet Onion and Applewood Smoked Bacon Sweet and savory with a balsamic tang, this pizza is perfect for...
Sigona’s Pumpkin Pie Spiced Balsamic Love the Pumpkin Spiced Latte? You’ll love our Pumpkin Pie Spiced Balsamic…aromas and flavors of delicate nutmeg, allspice and cinnamon...
Recipe: Olive Oil Ice Cream & Cake with Cointreau Syrup and Candied Orange Luisa Ormonde, a private chef, caterer and owner of Luisa’s Catering in...
Learn from the pro with more than 50 years experience in the produce industry! Paul Sigona, one of the owners of Sigona's Farmers Market, will be at our Redwood City market from 11 a.m. - 1 p.m. Saturday, June 21, 2025, to share with you some tips for selecting the best stone fruits, kiwi, tangerines, melons, mangos and more. This is the best time of year for some of these fruits, and Paul is a master of them all! Sigona's Farmers Market is celebrating 50 years in business in 2025. We started out as a series of small roadside fruit stands in Morgan Hill, Calif., and moved up to Redwood City on the San Francisco Peninsula 1984. We're grateful for our loyal customers for all the support and hope to see you Saturday, June 21, as we continue celebrating our 50th year! #anniversary #stonefruit #cherries #nectarines #peaches #kiwi #mango #locallygrown #sfpeninsula #sfbayarea #sanfranciscobayarea #redwoodcity #masterclass #protip #sanjoaquinvalley #melon #celebrate #june
More
20 Feb, 2024
7 Jan, 2022
Nothing’s better than juicing celery
27 Jan, 2019