Beer-Battered Torpedo Onion Rings With Point Reyes Blue Cheese
Recipe from our friend Luisa Ormonde of Luisa’s Catering. Luisa says, “These are some SERIOUS onion rings and the blue cheese dip is the perfect...
Recipe from our friend Luisa Ormonde of Luisa’s Catering. Luisa says, “These are some SERIOUS onion rings and the blue cheese dip is the perfect...
How to pick and prepare a pineapple Check out our latest how-to video! Carmelo Sigona of Sigona’s Farmers Market in Redwood City and Palo Alto,...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published July 6, 2011 · Last modified June 9, 2020
Quinoa Tabbouleh with Avocado Quinoa, like tabbouleh, became popular in the 70s, but has had a welcome resurgence as of late, partially due to it...
A New Must-try: Farm Fresh Pastured Eggs from Pescadero Nutritious, delicious and new to Sigona’s, these farm fresh (and we mean fresh) pastured eggs are...
In the Kitchen with Sigona’s featuring Pastured Eggs Nutrition science tells us that darker colored foods, such as blueberries or kale, will have more nutrients....
Balsamic-Drizzled Summer Stone Fruit over Creamy Gelato Stone fruits are just coming into season, and though I prefer to eat them out of hand, they’re...
Tips for Healthy Living: Drink Your Water! Sigona’s has partnered with Lite for Life, a local weight loss company, to share tips with you about...
Grilled Wild King Salmon with Cherry Tomato & Basil Relish (A customer favorite!) Oh summer. There are many ways to enjoy fresh-caught salmon, but this...
In the Kitchen with Sigona’s featuring Morel Mushrooms Morel mushrooms are cherished among famous chefs and foodies alike for their rich, creamy flavor that is...
Tips for Healthy Living: Put “treats” in their proper place Sigona’s has partnered with Lite for Life, a local weight loss company, to share tips...
We've worked with the Bonino family of LJB Farms in San Martin for years and years. They grow the best white corn around, and we're offering it to you for free this week with your coupon when you spend $30+ in our markets! (Valid 7/16/25 – 7/22/25 or while supplies last.) What makes this corn so great? LJB knows how to grow it and they know exactly when to harvest it. What's better is that we get the corn within hours of it being harvested, so it's as sweet and as tender as it can be. The natural sugars in corn begin to convert to starch as soon as the ears are picked, so the sooner it's eaten after harvest, the better it is. Robbie Sigona, director of Sigona's Farmers Market, shares more details in this video. Come visit Sigona's Farmers Market in Redwood City or Palo Alto, Calif., or find more info and the coupon at www.sigonas.com. Visit blog.sigonas.com for some of our favorite corn recipes, too! #supportlocal #shopsmall #eatlocal #eatseasonal #locallyowned #bayareafood #finefoods #local #farmersmarket #specialtyfoods #specialtyproduce #california #californiagrown #corn #sanmartin #whitecorn #coupon #free #yum #foodie
More
20 Feb, 2024
7 Jan, 2022
Nothing’s better than juicing celery
27 Jan, 2019