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Tags: Bay Areablue lake beansEVOOfarmers market Bay Areafarmers market Palo Altofarmers market Redwood Cityfresh producegourmet food storegreen beanshealthy livingHow tolocal farmerlocal producelocally grownmorgan hillorganic producepalo altoproduce tipsrecipeRedwood CitysaladSigona's Farmers Marketspecialty food storeSpecialty produce
by Sigona's Farmers Market · Published April 9, 2013 · Last modified May 1, 2013
by Sigona's Farmers Market · Published January 11, 2016 · Last modified January 12, 2016
by Sigona's Farmers Market · Published February 22, 2012
Now is the best time of year to get fresh, wild mushrooms at Sigona's! The wild Chanterelles, Morels and Porcinis are in and they're fantastic. The Morels and Porcinis are foraged from the Mount Shasta area in California. Their season is short because once it starts to warm up for summer, the growing season ends. Don't miss this opportunity! Visit us in Redwood City and Palo Alto, California. Make Robbie's stuffed Morel mushrooms: https://blog.sigonas.com/2025/04/21/robbie-sigonas-stuffed-morel-mushrooms/ #mushrooms #chanterelles #morelmushrooms #morels #porcinimushrooms #porcini #wildmushrooms #recipe #yum #California #californiagrown #meatalternatives
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