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Produce Tips

Robbie’s Produce Tips: California Okra

by Sigona's Farmers Market · Published August 11, 2015 · Updated August 11, 2015

Fresh Okra

It’s California-grown this time of year, which is the best time to buy it.

Choose okra that is bright green in color.
Choose dry firm pods.
Only wash pods when ready to use. Wet pods will get very slimy.
Older okra will get black, not to be confused with bruising. Okra is delicate and will bruise.
Store in refrigerator for up to three days.

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Why settle for tiny, dry raisins when you can have luscious, plump, deluxe, jumbo Golden Raisins, grown in Madera, CA? We have them on sale now here at Sigona's and they're perfect for baking, snacking and incorporating into other dishes. You have to try our Pan-Seared Rosemary Pork Chops with Savory Apple Chutney, which calls for raisins. It's so good! Find the recipe on our blog: https://blog.sigonas.com/2022/09/02/pan-seared-rosemary-pork-chops-with-a-savory-apple-chutney/ John Sigona, Jr. has been buying dried fruits & nuts for Sigona's Farmers Markets for nearly 45 years. He seeks out the absolute best and local sources to ensure quality and support nearby farmers. Visit Sigona's Farmers Market in Redwood City and Palo Alto, CA. Sale valid in-store only for a limited time. Hurry in!