local | fresh | family
by Sigona's Farmers Market · Published · Updated
This gift set of olive oils and balsamics includes:
Check out these posts for recipe inspiration:
Recipe Roundup: Roasted Sesame Oil
Recipe Roundup: Sigona’s Honey Ginger Balsamic
by Sigona's Farmers Market · Published October 15, 2020 · Last modified January 14, 2021
by Sigona's Farmers Market · Published May 20, 2009
by Sigona's Farmers Market · Published October 23, 2018 · Last modified February 17, 2023
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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