local | fresh | family
by Sigona's Farmers Market · Published · Updated
This savory gift pack of olive oil includes the following:
Check out these posts for recipe inspiration:
Recipe Roundup: Baklouti Green Chili Oil
Recipe Roundup: Herbes de Provence Olive Oil
by Sigona's Farmers Market · Published June 8, 2011 · Last modified July 29, 2022
by Sigona's Farmers Market · Published March 29, 2021 · Last modified April 5, 2023
by Sigona's Farmers Market · Published March 5, 2012
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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