March 2023 Infused Balsamic and Olive Sale Oil Recipes
Each month we put different infused olive oils and balsamics on sale so everyone has a chance to try them!
On sale this month are:
- Oregano White Balsamic
- Basil Olive Oil
- Baklouti Green Chili Olive oil
- Fig Balsamic
Save $2 on featured infused olive oils and $3 on featured infused balsamics! Sale valid in our markets and online March 1 – 31, 2023.
Following are some serving suggestions, such as Parmesan & Panko Roasted Asparagus Fries with Basil Aioli!
Oregano Balsamic-Roasted Tomatoes with Burrata
This is flavorful and delicious. We love it spread over baguette slices. Serves about 4 to 6.
Check out this recipe
See also: Recipe Roundup: Sigona’s Oregano White Balsamic
Parmesan & Panko Roasted Asparagus Fries with Basil Aioli
Everyone! Get excited about local asparagus being in season! Our basil oil is a top seller, and pairs incredibly well with vegetables, both fresh or roasted. You’ll absolutely love this aioli, and you can use what’s left over as a sandwich or burger spread, or use it on seafood, such as salmon or shrimp. The asparagus can easily be made gluten-free by carefully selecting your panko. Makes about 2/3 cup aioli.
Check out this recipe
See also: Recipe Roundup: Sigona’s Basil Olive Oil
Cheesy Asparagus Popover with Basil-Infused Baklouti Green Chili Oil
This is a work of art when it comes fresh out of the oven! It’s light and fluffy, yet flavorful and filling. Holey Cow cheese, made locally by Central Coast Creamery, is an excellent melting cheese that has a smooth, creamy texture and a crisp, buttery finish; it adds excellent flavor to this dish! For more layers of flavor, consider adding sautéed bacon and/or onions and bell peppers to add in with the asparagus. Adapted from Food Network. Serves about 6.
Check out this recipe
See also: Recipe Roundup: Baklouti Green Chili Oil
Fig & Blood Orange Fudge Sauce
Rich chocolate with a hint of orange is a classic combination so we know you’ll love this fudge sauce. The fig balsamic gives it nice depth of flavor, too! This is great for gifting or for keeping on hand for drizzling over a bowl of gelato, baked or fresh fruit, ice cream or other favorite desserts. Adapted from The Olive Oil & Vinegar Lover’s Cookbook. You can also cool this in an 8×8” pan, allow it to set and serve it as fudge. Makes about 1.5 cups.
Check out this recipe
See also: Recipe Roundup: Sigona’s Fig Balsamic
