Fire up the grill! This summer 6 pack of assorted olive oils and balsamics is perfect for cookouts and desserts. From meat marinades to popsicles, this kit includes several recipes and suggestions for a complete meal or two featuring these infusions.
What’s included:
Red Cherry Balsamic
Olive Wood Smoked Olive Oil
Dark Chocolate Balsamic
Smoky Chipotle Olive Oil
Summertime Peach White Balsamic
Garlic Olive Oil
Find this kit in our markets or online in June 2023. Stay tuned for details!
Our savory, all-natural olive wood smoked olive oil makes a perfect marinade for meat or veggies that are going to cook on the grill. The flavor notes of smoked olive wood are similar to oak. Pork pairs well with cherries, so combining all these ingredients together makes a delicious sweet-savory meal that’s great for the grill. Serves 2.
Grilled Steak with a Dark Chocolate Balsamic & Smoky Chipotle Marinade and Sauce
The combination of sweet, rich dark chocolate with the smoky, chipotle infused olive oil makes for a flavor not unlike a sweet barbecue sauce. At first you’ll taste the grilled, caramelized richness from the balsamic, followed by a mellow heat from the chipotle. Reducing the marinade with red wine provides a nice sauce for finishing the steaks. Serves 2.
Summertime Peach & Garlic Grilled Shrimp with Nectarine, Cucumber & Lime Chop Salad
Fresh, fruits, grilled shrimp and Sigona’s Summertime Peach White Balsamic just scream summer. The shrimp take on fantastic flavor from the marinade and pair delightfully with the fresh flavors of the chop salad. Serves 2 to 4.
Cool, refreshing and tangy, these popsicles will please a crowd of grownups or littles. The balsamic really highlights the cherry flavor. Makes about 6.
Navel Oranges, Berries, Kiwi and Apples with a Dark Chocolate Balsamic Reduction
You can use any fruits you wish in this dish. Strawberries, for example, would be a delicious addition or substitution. If your balsamic reduction hardens too much while cooling, simply place it in a container in a bowl filled with warm water and stir to bring it back to a drizzling consistency. Serves about 4.
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate!
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