Creamy Lemon & Basil Pasta with Spicy Calabrian Pesto Toasted Panko
A short cut of pasta works best for this dish, as does a generous scoop or two of the toasted panko. Our spicy Calabrian pesto...
Main Dish / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published February 4, 2024
A short cut of pasta works best for this dish, as does a generous scoop or two of the toasted panko. Our spicy Calabrian pesto...
This simple, easy-to-make dish is healthy, flavorful and satisfying! You can eat it just like this, if you’re looking for a low-to-no carb dish, but...
Appetizer / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published January 29, 2024
This simple condiment is delicious in many ways. Toss it with pasta, spread it on a baguette or cracker and top with roasted red peppers,...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published January 23, 2024 · Last modified February 9, 2024
You picked up a pairing of olive oil and balsamic, so now what? Our infused and fused olive oils are made with quality extra virgin...
Flank steak tends to be a tougher cut of meat, but it becomes tender and delicious after soaking in a marinade. The dark chocolate balsamic...
This complete dish is a sight to behold. The yolk running down the layered quinoa and sautéed escarole makes your taste buds dance in anticipation....
A perfect salad for fall, with sturdy greens and crisp Bosc pear. The addition of sweet dates and savory bacon makes for a satisfying pairing...
The flavors in this salad screams fall. You’ll love the honey-rosemary vinaigrette made with Sigona’s Cranberry Pear Balsamic, and the Gouda-Gruyère style Moo-na Lisa cheese...
Crisp fall days are just about upon us, meaning it’s time to get cozy with bowls of hearty, steamy soups that will warm the bones....
It's apple season, so all the fresh-picked apples are rolling into our markets. Rob highlights two favorites of the season, the Lucy Rose and the Lucy Glo. Both are naturally red inside, but each have a unique flavor. These make a lovely addition to cheese platters, salads or even school lunches because they don't brown after they're cut. Find them at Sigona's Farmers Market in Redwood City and in Palo Alto, California!
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