Sunchoke Recipes
Sunchokes, also known as Jerusalem artichokes, grow underground as roots do, and can be eaten many ways: sliced, roasted, steamed, puréed, mashed…we could go on and on! They...
Author: Sigona's Farmers Market
Fiddlehead Fern Recipes
Fiddlehead ferns are a special, spring treat! They’re a delicious, seasonal treat and are great when sautéed, roasted or added to a dish like pasta. Their flavor...
March 2022 Olive Oil & Balsamic Sale Recipes
We choose each month a handful of new infused balsamics and olive oils to put on sale so you can try them all! Here is...
Recipes featuring: Sigona’s Apricot Jam
Our specialty jams are fantastic when spread over a freshly toasted slice of bread slathered with butter, but here are a few other serving and...
Fresh Brews for the Big Game
Just as we work with local growers to bring in fresh produce, we work with local breweries to bring in their freshest and newest brews? Some...
We have some of the healthiest, best-tasting olive oils on earth!
Some of the healthiest, best-tasting olives oils on earth are now available at Sigona’s! Now available at our markets are some of the healthiest, best-tasting...
February 2022 Olive Oil & Balsamic Sale Recipes
We choose new infused olive oils and balsamics each month to feature at a sale price so everyone has a chance to try something new!...
Cara Cara Orange Produce Tips & Recipes
Robbie Sigona’s Produce Tips: Cara Cara serving suggestions: Cara Caras have a distinct, unique flavor. They’re sweeter than navels as they have a lower acid...
Milanese Gremolata Olive Oil Recipe Roundup
Gremolata is a traditional Italian herbal condiment consisting of fresh lemon zest, minced garlic, Italian flat-leaf parsley and a hint of mint. It is traditionally...
Recipe Roundup: Spicy Calabrian Pesto Olive Oil
Our spicy Calabrian pesto olive oil is a blend of two iconic flavors of Italy: the medium-heat Calabrian pepper from southern Italy, and bright, herbaceous...
