Author: Sigona's Farmers Market

Grilled Cantaloupe with Prosciutto, Tarragon and Torn Mozzarella We usually prefer to keep our fruit raw, but sometimes you just can’t go through a summer...

Apricot, Almond & Medjool Date Medjool Date Raw Energy Bars These are easy to make and handy to have around for an after-school snack or...

Dry-Farmed Early Girl Tomatoes on Toast When it comes to in-season tomatoes, keeping recipes simple is best. The flavor of the dry-farmed Early Girl tomatoes...

Orange-Flesh Honeydew Agua Fresca with Lime & Mint Agua Fresca is a light, refreshing fruit juice which originated in Mexico. This thirst-quencher is made by...

Orange-Flesh Honeydew, Fig & Prosciutto Salad with Fennel and Sigona’s Basil Oil Prosciutto and melon is most definitely a classic combination — the saltiness of...

Fresh Kiwi Sorbet with Sigona’s Meyer Lemon Extra Virgin Olive Oil Treat yourself! This sweet-tart dessert is delightful for an after-dinner treat on a hot...

Our Wild Raspberry White Balsamic is a little more tangy and acidic than our red raspberry balsamic, but still carries the sweet flavor of ripe,...

Mixed Greens with a Blackberry-Ginger Balsamic & Roasted French Walnut Oil Vinaigrette A simple yet elegant salad with a delightfully flavorful vinaigrette. Serves 6. Vinaigrette:...

Watermelon-Blueberry Ice Pops These ice pops are sugar-free and simply delightful. Watermelon is refreshing alone, but when pureed, mixed with lime juice and then frozen,...