Sicilian-Style Local Strawberries in a Balsamic Reduction over Vanilla Bean Gelato
A good balsamic is already sweet due to the aging process, and our infused balsamics, such as the espresso, vanilla or strawberry balsamic, are the...
A good balsamic is already sweet due to the aging process, and our infused balsamics, such as the espresso, vanilla or strawberry balsamic, are the...
Caprese is common in summer, and while we love a traditional caprese with basil, we thought we’d mix it up a bit by using arugula,...
by Sigona's Farmers Market · Published January 15, 2024 · Last modified March 5, 2025
This appetizer will satisfy your desire for something with crunch in a healthier way than chips! Roasting the peppers in Tuscan herb oil gives helps...
Steamed artichoke with assorted dips ur Sigona’s garlic oil gives this dip a nice subtle garlic flavor without adding bits of garlic to the dip....
Simple, easy and, if I may, elegant. Asparagus cooks in a flash, so prepare this dish just as dinner is about ready. Even going back...
These foil packs loaded with flavorful, fresh ingredients, make for easy weeknight dinners at home or while enjoying the great outdoors; they’re even fancy enough...
by Sigona's Farmers Market · Published January 14, 2024 · Last modified March 10, 2025
Grilling fruit caramelizes its natural sugars, presenting a greater depth of flavor. The light charring of both the fruit and the bread pairs deliciously with...
Recipes / Salad / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published January 14, 2024 · Last modified January 18, 2024
This is a simple yet elegant salad with a delightfully flavorful vinaigrette. The blackberry-ginger balsamic adds layers of flavor yet is not overpowering. If you...
Light and flavorful, this salad will help keep your “New Year, New You” resolution intact. The peel of mandariquats is all edible, so all you...
Each month we choose a new selection of infused olive oils and balsamic to put on sale so everyone can get a chance to try...
Now is the best time of year to get fresh, wild mushrooms at Sigona's! The wild Chanterelles, Morels and Porcinis are in and they're fantastic. The Morels and Porcinis are foraged from the Mount Shasta area in California. Their season is short because once it starts to warm up for summer, the growing season ends. Don't miss this opportunity! Visit us in Redwood City and Palo Alto, California. Make Robbie's stuffed Morel mushrooms: https://blog.sigonas.com/2025/04/21/robbie-sigonas-stuffed-morel-mushrooms/ #mushrooms #chanterelles #morelmushrooms #morels #porcinimushrooms #porcini #wildmushrooms #recipe #yum #California #californiagrown #meatalternatives
More
20 Feb, 2024
7 Jan, 2022
Nothing’s better than juicing celery
27 Jan, 2019