Cranberry-Orange Moscow Mule
Add a little holiday twist to a Moscow Mule by infusing flavors of cranberry and orange! These festive concoctions are simple to make and will...
Author: Sigona's Farmers Market
In the Kitchen with Sigona’s Featuring: Italian Chestnuts
Roasted Chestnuts This is a fun treat to make with the kids during the holidays, or when entertaining guests for the season. Enjoy! Serves 4...
Golnazar Gourmet Ice Cream Pomegranate Chocolate Ice Cream Sandwich
Get a free pomegranate chocolate ice cream sandwich, locally made in San Ramon, with your coupon & $30+ in-store purchase! As a child, Mitra Golnazar,...
November 2023 Olive Oil & Balsamic Sale Recipes
Each month we choose a new selection of infused olive oils and balsamic to put on sale so everyone can get a chance to try...
Fresh Cranberry & Orange Relish with Pomegranate-Quince White Balsamic
This beautiful, no-cook condiment is a staple at every holiday table, but it’s also great to have in the fridge throughout the year for turkey...
Fresh Porcini Mushroom Fettuccine in a White Wine Sauce
“This dish is simple to put together and using the pasta-cooking water with the mushroom and shallot mixture makes for a creamy, simple sauce that...
White Turkey Chili with Swiss Chard and Poblano Peppers
This hearty chili will warm your bones on a brisk fall evening. It’s also a nice way to incorporate some greens into your meal. Serve...
Recipe Roundup: Sigona’s Moo-Net California White Cheddar
Sigona’s Moo-Net is a California white cheddar made just for us by Reggie Jones, an award-winning cheesemaker and owner of Central Coast Creamery in Paso...
Oyster Mushroom & Roasted Potato Monster Breakfast Burritos with Southwestern Salsa
Using Oyster mushrooms acts as a substitute for meat in this burrito, if you’re looking for a Meatless Monday morning option! Consider using Sigona’s Baklouti...
Macaroni & Cheese with Young Farmdal Gouda and Sigona’s Moo-Net White Cheddar, Topped with Toasted Panko and Crumbled Bacon
This might just become your new go-to comfort dish. Both the Gouda and Moo-Net cheeses melt beautifully and also bring delicious flavor to the pasta....
