In the Store with Sigona’s Featuring: Great bread, no gluten. No kidding.
Great bread, no gluten. No kidding. I’m one of millions of Americans who avoid gluten. In my case, it’s a genetic sensitivity. (Thanks, ancestors.) Too...
Great bread, no gluten. No kidding. I’m one of millions of Americans who avoid gluten. In my case, it’s a genetic sensitivity. (Thanks, ancestors.) Too...
This Week’s Sign of Summer: Fresh Corn There’s nothing like fresh-picked corn on the cob, either slathered with butter and a sprinkle of salt &...
by Sigona's Farmers Market · Published June 13, 2016 · Last modified June 14, 2016
School’s Out. Peaches are In School’s out for summer. And here at Sigona’s, one of our most-anticipated signs of summer is the arrival of stone...
by Sigona's Farmers Market · Published May 31, 2016 · Last modified August 18, 2017
Beans from Brentwood It’s bean season, and this week we’re featuring cranberry beans, yellow wax beans, Romano beans, and a perennial local favorite, Blue Lake...
An Egg is Not Just an Egg Diane Rezendes, food writer My gran’ma, Katie Brennan, grew up on a dairy farm in the west of...
by Sigona's Farmers Market · Published April 18, 2016 · Last modified April 19, 2016
Asparagus (again!) Diane Rezendes, food writer We wrote about asparagus a few weeks ago. Today we’re taking another look, this time through a Bavarian lens....
Diane Rezendes, food writer My mom still laughs when I tell her kale is still considered trendy. Not long ago I told her I’d roasted...
by Sigona's Farmers Market · Published March 18, 2016 · Last modified March 22, 2016
Quick as… Asparagus? Diane Rezendes, food writer When we think of spring vegetables, we think of asparagus – especially on the grill, where quick high...
by Sigona's Farmers Market · Published March 7, 2016 · Last modified March 8, 2016
Celery Stalks at Midnight Diane Rezendes, food writer Readers of a certain age may smile at that headline as they remember a very young Doris...
by Sigona's Farmers Market · Published February 22, 2016 · Last modified February 23, 2016
Green of the Week: Swiss Chard Diane Rezendes, food writer We’ve got one of our favorite greens in abundance right now, and want to tell...
We have a new, locally made product to introduce you to: SaltyWater Electrolyte Drink. SaltyWater is designed to nourish, energize and hydrate. It provides a balanced blend of electrolytes, minerals, B vitamins and taurine for endurance, focus and recovery. Taurine, according to the Mayo Clinic, occurs naturally in foods with protein, such as meat or fish. The human body uses taurine for actions in cells. In other words, taurine is used for energy production. It also helps the body process bile acid and balance fluids, salts and minerals. SaltyWater is made with reverse osmosis (R.O) water, which is considered purified water, with up to 99% of contaminants removed. The company is committed to eco-friendly production, using recyclable cans and cardboard and does not use artificial flavors or colors are used in its three classic flavors: Fruit Punch, Lemon Lime and Orange. The maker of SaltyWater, Matt Skrabo, says SaltyWater is designed for the relentless, the determined, the warriors of daily life seeking the hydration that matches their inner tenacity. Let SaltyWater rehydrate and recharge your inner warrior! Don’t miss your chance to try SaltyWater on us! Offer valid through 7/25/25 – 7/29/25 or while supplies last with coupon and in-store purchase of 30+. Visit us in Redwood City and Palo Alto, Calif. Find the coupon in your email or on blog.sigonas.com #electrolytes #hydrate #sports #kidsafe #taurine #rowater #saltywater #energize
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