In the Store with Sigona’s Featuring: This Week’s Sign of Summer: Fresh Corn
This Week’s Sign of Summer: Fresh Corn There’s nothing like fresh-picked corn on the cob, either slathered with butter and a sprinkle of salt &...
This Week’s Sign of Summer: Fresh Corn There’s nothing like fresh-picked corn on the cob, either slathered with butter and a sprinkle of salt &...
by Sigona's Farmers Market · Published June 13, 2016 · Last modified June 14, 2016
School’s Out. Peaches are In School’s out for summer. And here at Sigona’s, one of our most-anticipated signs of summer is the arrival of stone...
by Sigona's Farmers Market · Published May 31, 2016 · Last modified August 18, 2017
Beans from Brentwood It’s bean season, and this week we’re featuring cranberry beans, yellow wax beans, Romano beans, and a perennial local favorite, Blue Lake...
An Egg is Not Just an Egg Diane Rezendes, food writer My gran’ma, Katie Brennan, grew up on a dairy farm in the west of...
by Sigona's Farmers Market · Published April 18, 2016 · Last modified April 19, 2016
Asparagus (again!) Diane Rezendes, food writer We wrote about asparagus a few weeks ago. Today we’re taking another look, this time through a Bavarian lens....
Diane Rezendes, food writer My mom still laughs when I tell her kale is still considered trendy. Not long ago I told her I’d roasted...
by Sigona's Farmers Market · Published March 18, 2016 · Last modified March 22, 2016
Quick as… Asparagus? Diane Rezendes, food writer When we think of spring vegetables, we think of asparagus – especially on the grill, where quick high...
by Sigona's Farmers Market · Published March 7, 2016 · Last modified March 8, 2016
Celery Stalks at Midnight Diane Rezendes, food writer Readers of a certain age may smile at that headline as they remember a very young Doris...
by Sigona's Farmers Market · Published February 22, 2016 · Last modified February 23, 2016
Green of the Week: Swiss Chard Diane Rezendes, food writer We’ve got one of our favorite greens in abundance right now, and want to tell...
Broccoli and presidents. Really. Diane Rezendes, food writer With Presidents’ Day almost here and the national campaign in full swing, we thought you might like...
Milk made from watermelon seeds? That's right! Sigona's Farmers Market is the first store to carry this new alternative milk and it's on sale right now (for a limited time starting 12/6/24) at both of our markets. Visit us in Redwood City and Palo Alto, California! #alternativemilk #dairyfree #milkalternative #watermelon #watermelonseeds #seedmilk #nondairy #forcafoods #forçafoods #new #foodie #freefrom
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