In the Store with Sigona’s Featuring: Great bread, no gluten. No kidding.
Great bread, no gluten. No kidding. I’m one of millions of Americans who avoid gluten. In my case, it’s a genetic sensitivity. (Thanks, ancestors.) Too...
Great bread, no gluten. No kidding. I’m one of millions of Americans who avoid gluten. In my case, it’s a genetic sensitivity. (Thanks, ancestors.) Too...
This Week’s Sign of Summer: Fresh Corn There’s nothing like fresh-picked corn on the cob, either slathered with butter and a sprinkle of salt &...
by Sigona's Farmers Market · Published June 13, 2016 · Last modified June 14, 2016
School’s Out. Peaches are In School’s out for summer. And here at Sigona’s, one of our most-anticipated signs of summer is the arrival of stone...
by Sigona's Farmers Market · Published May 31, 2016 · Last modified August 18, 2017
Beans from Brentwood It’s bean season, and this week we’re featuring cranberry beans, yellow wax beans, Romano beans, and a perennial local favorite, Blue Lake...
An Egg is Not Just an Egg Diane Rezendes, food writer My gran’ma, Katie Brennan, grew up on a dairy farm in the west of...
by Sigona's Farmers Market · Published April 18, 2016 · Last modified April 19, 2016
Asparagus (again!) Diane Rezendes, food writer We wrote about asparagus a few weeks ago. Today we’re taking another look, this time through a Bavarian lens....
Diane Rezendes, food writer My mom still laughs when I tell her kale is still considered trendy. Not long ago I told her I’d roasted...
by Sigona's Farmers Market · Published March 18, 2016 · Last modified March 22, 2016
Quick as… Asparagus? Diane Rezendes, food writer When we think of spring vegetables, we think of asparagus – especially on the grill, where quick high...
by Sigona's Farmers Market · Published March 7, 2016 · Last modified March 8, 2016
Celery Stalks at Midnight Diane Rezendes, food writer Readers of a certain age may smile at that headline as they remember a very young Doris...
by Sigona's Farmers Market · Published February 22, 2016 · Last modified February 23, 2016
Green of the Week: Swiss Chard Diane Rezendes, food writer We’ve got one of our favorite greens in abundance right now, and want to tell...
We've worked with the Bonino family of LJB Farms in San Martin for years and years. They grow the best white corn around, and we're offering it to you for free this week with your coupon when you spend $30+ in our markets! (Valid 7/16/25 – 7/22/25 or while supplies last.) What makes this corn so great? LJB knows how to grow it and they know exactly when to harvest it. What's better is that we get the corn within hours of it being harvested, so it's as sweet and as tender as it can be. The natural sugars in corn begin to convert to starch as soon as the ears are picked, so the sooner it's eaten after harvest, the better it is. Robbie Sigona, director of Sigona's Farmers Market, shares more details in this video. Come visit Sigona's Farmers Market in Redwood City or Palo Alto, Calif., or find more info and the coupon at www.sigonas.com. Visit blog.sigonas.com for some of our favorite corn recipes, too! #supportlocal #shopsmall #eatlocal #eatseasonal #locallyowned #bayareafood #finefoods #local #farmersmarket #specialtyfoods #specialtyproduce #california #californiagrown #corn #sanmartin #whitecorn #coupon #free #yum #foodie
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