Category: In the Store with Sigona’s

31 May, 2016

In the Store with Sigona’s Featuring: Beans from Brentwood

Beans from Brentwood It’s bean season, and this week we’re featuring cranberry beans, yellow wax beans, Romano beans, and a perennial local favorite, Blue Lake...

In the Store with Sigona's

3 May, 2016

In the Store with Sigona’s Featuring: An Egg is Not Just and Egg

An Egg is Not Just an Egg Diane Rezendes, food writer My gran’ma, Katie Brennan, grew up on a dairy farm in the west of...

In the Store with Sigona's

18 Apr, 2016

In the Store with Sigona’s Featuring: Asparagus (again!)

Asparagus (again!) Diane Rezendes, food writer We wrote about asparagus a few weeks ago. Today we’re taking another look, this time through a Bavarian lens....

In the Store with Sigona's

5 Apr, 2016

In the Store with Sigona’s Featuring: Kale

Diane Rezendes, food writer My mom still laughs when I tell her kale is still considered trendy. Not long ago I told her I’d roasted...

In the Store with Sigona's

18 Mar, 2016

In the Store with Sigona’s Featuring: Local Asparagus

Quick as… Asparagus? Diane Rezendes, food writer When we think of spring vegetables, we think of asparagus – especially on the grill, where quick high...

In the Store with Sigona's

7 Mar, 2016

In the Store with Sigona’s Featuring: Celery

Celery Stalks at Midnight Diane Rezendes, food writer Readers of a certain age may smile at that headline as they remember a very young Doris...

In the Store with Sigona's

22 Feb, 2016

In the store with Sigona’s featuring: Swiss Chard

Green of the Week: Swiss Chard Diane Rezendes, food writer We’ve got one of our favorite greens in abundance right now, and want to tell...

In the Store with Sigona's

9 Feb, 2016

In the Store with Sigona’s Featuring: Broccoli and presidents. Really.

Broccoli and presidents. Really. Diane Rezendes, food writer With Presidents’ Day almost here and the national campaign in full swing, we thought you might like...