Pan-Roasted Baby Artichokes with Garlic & Sigona’s Meyer-Lemon Olive Oil
This is a delightful way to eat baby artichokes as a nice side dish.
Category: Appetizer
Meyer Lemon and Garlic Marinated Grilled Shrimp
Grilling shrimp is simple and it adds another delicious layer of flavor. It takes longer to marinate these shrimp than it does to cook them,...
Sweet Mango & Strawberries Tossed with Fresh Tarragon
This simple serving suggestion is great for breakfast or an afternoon snack. Tarragon packs a strong, licorice-like herbaceous flavor that pairs deliciously well with fresh...
Robbie Sigona’s Stuffed Morel Mushrooms
I love making these for little appetizers. If you wish the dish to be meat-free, simple forgo the pancetta. I make these almost every weekend...
Blue Cheese Puffs with Pistachios and Balsamic-Spiked Cherry Jam
Sweet and savory work well together in these appetizer bites! The cherry adds another layer of rich sweetness yet maintains a tart zing which pairs...
Zucchini Rolls with Herbed Cheese and Red Pepper, Two Ways
We loved the look of the zucchini rolls with the bit of red pepper adorning the top but also love the sweetness of our Sigona’s...
Zucchini Cakes with Sigona’s Marinara
The crispy outside of these cakes makes them perfect for dipping. You can make them more bite-size if you wish, just adjust the cooking time,...
In the Kitchen with Sigona’s Featuring Gouda
Gouda cheese is a favorite among Sigona’s customers, and we have a few Goudas from which to choose! Here are a few recipes featuring Gouda...
Meyer Lemon Grilled Calamari
We now carry fantastic, top quality calamari that is cleaned and ready to use. This is a simple, non-fried recipe that is good on its...
Frangelico Figs with Creamy Blue Cheese and Toasted Hazelnuts
Frangelico is a hazelnut liqueur that is not overly sweet like some dessert liqueurs. It pairs deliciously with the salty cheese, adding to the silky...
