Robbie Sigona’s Sautéed Ground Lamb with Gai Lan
This simple, easy-to-make dish is healthy, flavorful and satisfying! You can eat it just like this, if you’re looking for a low-to-no carb dish, but...
Category: Main Dish
Dark Chocolate Balsamic & Herb Beef Marinade — Perfect for Flank Steak
Flank steak tends to be a tougher cut of meat, but it becomes tender and delicious after soaking in a marinade. The dark chocolate balsamic...
Balsamic Teriyaki Chicken Drumsticks
This recipe, from Luisa Ormonde of Luisa’s Catering in San Carlos, is absolutely amazing. Marinating overnight gets the flavor deep into the drumsticks. You’ll love them! The...
Mango, Sweet Pepper & Orange Chicken Foil Packs
These foil packs loaded with flavorful, fresh ingredients, make for easy weeknight dinners at home or while enjoying the great outdoors; they’re even fancy enough...
Fresh Porcini Mushroom Fettuccine in a White Wine Sauce
“This dish is simple to put together and using the pasta-cooking water with the mushroom and shallot mixture makes for a creamy, simple sauce that...
White Turkey Chili with Swiss Chard and Poblano Peppers
This hearty chili will warm your bones on a brisk fall evening. It’s also a nice way to incorporate some greens into your meal. Serve...
Macaroni & Cheese with Young Farmdal Gouda and Sigona’s Moo-Net White Cheddar, Topped with Toasted Panko and Crumbled Bacon
This might just become your new go-to comfort dish. Both the Gouda and Moo-Net cheeses melt beautifully and also bring delicious flavor to the pasta....
Seared Duck Breast Sandwich on Sourdough with Brie and Fig Spread
Our boneless, skin-on duck breasts are perfect for this sandwich. You can find everything you need for this sandwich at Sigona’s in Redwood City, from...
Noodle Bowl with Slow Poached Chicken, Veggies and a Key Lime Balsamic & Miso Dressing
This veggie-packed meal will sharpen your knife skills and satisfy your craving for something savory and flavorful. Two chicken breasts will serve about 4 people,...
