Grilled Veggie Kabobs with Herbes de Provence and Meyer Lemon
Of course most people expect a meat dish at the Big Game viewing party, but we always like to offer a little something to appeal...
Category: Main Dish
Big Game Chili with Grass-fed Beef
We’ve adapted this recipe from Drew, a Sigona’s fan, who shared it with us ahead of game day. It’s fantastic on baked potatoes (ever tried...
Citrusy Breakfast Waffles with a Satsuma & Berry Compote
You can use just about any of our citrusy olive oils, such as Meyer lemon, Navel orange or Persian lime. The compote is made with...
Creamy Lemon & Basil Pasta with Spicy Calabrian Pesto Toasted Panko
A short cut of pasta works best for this dish, as does a generous scoop or two of the toasted panko. Our spicy Calabrian pesto...
Robbie Sigona’s Sautéed Ground Lamb with Gai Lan
This simple, easy-to-make dish is healthy, flavorful and satisfying! You can eat it just like this, if you’re looking for a low-to-no carb dish, but...
Dark Chocolate Balsamic & Herb Beef Marinade — Perfect for Flank Steak
Flank steak tends to be a tougher cut of meat, but it becomes tender and delicious after soaking in a marinade. The dark chocolate balsamic...
Balsamic Teriyaki Chicken Drumsticks
This recipe, from Luisa Ormonde of Luisa’s Catering in San Carlos, is absolutely amazing. Marinating overnight gets the flavor deep into the drumsticks. You’ll love them! The...
Mango, Sweet Pepper & Orange Chicken Foil Packs
These foil packs loaded with flavorful, fresh ingredients, make for easy weeknight dinners at home or while enjoying the great outdoors; they’re even fancy enough...
Fresh Porcini Mushroom Fettuccine in a White Wine Sauce
“This dish is simple to put together and using the pasta-cooking water with the mushroom and shallot mixture makes for a creamy, simple sauce that...
