Fig-Balsamic Roasted Cauliflower with Black Mission Figs
It is not uncommon to see cauliflower paired with golden raisins, especially served as a side dish in the home of a Sicilian (like the...
Category: Recipes
Roasted Butternut Squash Salad with Chèvre and Pistachios Over Mixed Greens
This is a salad that’s perfect for your Thanksgiving menu! When roasted, the natural sweetness of the butternut squash caramelizes, which pairs deliciously with the...
Caprese Salad with Heirloom Tomatoes Drizzled with a Summertime Peach & Meyer Lemon Vinaigrette
You’ll be pleasantly surprised how the peach pairs with the tomatoes in this dish. Make sure to enjoy this while local heirloom tomatoes are available!...
Fig Balsamic Glazed Pork with Basil & Gorgonzola
Seared in our basil olive oil, these fig balsamic glazed pork chops are full of flavor. The sprinkling of Gorgonzola adds a nice burst of...
Arugula, Spinach, Pear & Candied Nuts Salad with a Pomegranate-Quince & Tuscan Herb Vinaigrette
Peppery, herbaceous, zippy and bright, this salad combines many flavors and textures for a fantastic forkful. It’s a nice pick for a fall or spring...
Grilled Veggie Kabobs with Herbes de Provence and Meyer Lemon
Of course most people expect a meat dish at the Big Game viewing party, but we always like to offer a little something to appeal...
Sweet Potato Chips with Sigona’s Guacamole
It’s easier than you think to make chips at home. DIY is all the rage now, right? So, try our recipe for sweet potato chips...
Big Game Chili with Grass-fed Beef
We’ve adapted this recipe from Drew, a Sigona’s fan, who shared it with us ahead of game day. It’s fantastic on baked potatoes (ever tried...
Neapolitan Herb Chopped Veggie Salad
If you’re a fan of bold flavors and are looking for a way to get more veggies in to your day, this salad is for...
Citrusy Breakfast Waffles with a Satsuma & Berry Compote
You can use just about any of our citrusy olive oils, such as Meyer lemon, Navel orange or Persian lime. The compote is made with...
