Carmelo's Simple Stew
Peel the Cucuzza with a potato peeler, cut it into rounds and then quarter these rounds. (About 4 cups of cut Cucuzza. If it’s more...
Peel the Cucuzza with a potato peeler, cut it into rounds and then quarter these rounds. (About 4 cups of cut Cucuzza. If it’s more...
Arabian Nights Grilled Herbed Chicken Compliments of Weber The yogurt and fresh herbs make this chicken so moist, flavorful, and low-fat, you’ll make...
Recipes Compliments of the Van Groningen Family Watermelon Popsicles – Simple Frozen Fun Ingredients: Watermelon Chunks of fresh fruit – try grapes, strawberries, or...
2-3 large tomatoes (or equivalent pounds of smaller tomatoes), sliced. 1 container of fresh mozzarella (closest match in shape to the tomato) sliced. Alternate tomatoes...
This recipe is cited at so many places, we can’t find its original source. Truly a tasty classic! ¾ cup plus 2 tablespoons sugar 8...
From Phipps Country Store and Farm, Pescadero Crust 2 1/4 cups all purpose flour 1 tablespoon sugar 1/2 teaspoon salt 7 tablespoons chilled unsalted butter,...
Corn Ice Cream This recipe comes from Frontera Grill in Chicago, one of the nation’s best known Mexican restaurants, owned and operated by Rick...
Sausages Purchase your favorite flavored sausage, grill until done, drizzle with balsamic vinegar and serve with grilled onions or peppers, and one or two mustards...
Wake her up to the warm, spicy smell of Schokinac European Drinking Chocolate. Moroccan Spice is our favorite. She’ll most certainly reminisce about the dark...
– 3 navel oranges – juice of 1 lemon – 1/4 tsp freshly ground black pepper – 2 tsp toasted-sesame oil – 6 boneless skinless...
Are you a fan of cherimoya? How would you describe the flavor of this tropical fruit? Some say it tastes like a banana & a pineapple with a custard-like texture. One thing we can say for sure is it's one of our favorite, unique, tropical treats! These are grown in Carpinteria, California, near Santa Barbara. In this video, Robbie Sigona, director of Sigona's Farmers Market, shares tips for selecting, storing and eating cherimoya. Make sure you watch out for the seeds (they're not hard to miss, but they're inedible). Let us know if you use cherimoya in recipes or if you prefer eating them simply with a spoon. Visit us in Redwood City or in Palo Alto at the Stanford Shopping Center, in California.
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