Baked Asparagus
In the Kitchen with Sigona’s: Baked Asparagus: This is a quick and easy recipe you can use with asparagus this week. Be sure to check...
Category: Recipes
In the kitchen with Sigona's: Strawberry dessert for 2
In the kitchen with Sigona’s featuring a Strawberry Balsamic Dessert for Two Ingredients: 2 cups strawberries 1 ½ tbsp. Sigona’s Fresh Press Balsamic vinegar Directions:...
In the kitchen with Sigona's: Panettone Easter Bread Pudding
In the kitchen with Sigona’s featuring Panettone Easter Bread Pudding Panettone, traditional Italian holiday bread, is the base for this recipe. This version of bread...
Navel Orange Vinaigrette
In the Kitchen with Sigona’s featuring a Navel Orange Vinaigrette Carmelo says, “This tangy vinaigrette is a fantastic on red leaf lettuce – and we...
In the Kitchen with Sigona's featuring a Mini Brie and Fuji Apple Bake
In the Kitchen with Sigona’s featuring a Mini Brie and Fuji Apple Bake Courtesy of Melissa Liton, a one-time Bay Area resident and self-described foodie. ...
Reader Recipe: Muscat Grape and Tarragon Chicken
Reader Recipe: Muscat Grape & Tarragon Chicken Compliments of James Marks, Redwood City Ingredients: 1 ½ pounds boneless, skinless chicken (about 4 breast halves or...
Apple Compote with Vanilla Bean Balsamic Sauce
Apple Compote with Vanilla Bean Balsamic Sauce You will love this over vanilla gelato! It tastes rich and decadent, but is relatively low in fat....
In the Kitchen with Sigona’s featuring Asparagus
In the Kitchen with Sigona’s featuring Asparagus With asparagus, simple is best; quick is essential. My one caution about asparagus is not to overcook it,...
Murcott Mandarin Salad Dressing
In the Kitchen with Sigona’s: Murcott Mandarin Salad Dressing This is a super healthy, no preservatives salad dressing, and the Manzanillo variety of extra virgin...
In the kitchen with Sigona’s featuring Buckwheat crepes
In the kitchen with Sigona’s featuring Buckwheat crepes Makes 12 crepes Ingredients: 1 cup buckwheat flour 2 tbsp. barley flour 1 ¾ cup cold water...
