Category: Recipes

2-3 large tomatoes (or equivalent pounds of smaller tomatoes), sliced. 1 container of fresh mozzarella (closest match in shape to the tomato) sliced. Alternate tomatoes...

This recipe is cited at so many places, we can’t find its original source. Truly a tasty classic! ¾ cup plus 2 tablespoons sugar 8...

From Phipps Country Store and Farm, Pescadero Crust 2 1/4 cups all purpose flour 1 tablespoon sugar 1/2 teaspoon salt 7 tablespoons chilled unsalted butter,...

Corn Ice Cream   This recipe comes from Frontera Grill in Chicago, one of the nation’s best known Mexican restaurants, owned and operated by Rick...

Sausages Purchase your favorite flavored sausage, grill until done, drizzle with balsamic vinegar and serve with grilled onions or peppers, and one or two mustards...

Wake her up to the warm, spicy smell of Schokinac European Drinking Chocolate. Moroccan Spice is our favorite. She’ll most certainly reminisce about the dark...

– 3 navel oranges – juice of 1 lemon – 1/4 tsp freshly ground black pepper – 2 tsp toasted-sesame oil – 6 boneless skinless...

1 mango, cut into ½ inch cubes. ½ basket of strawberries (those organic Albion Strawberries are awesome! And they’re on sale) cut into quarters Fresh...

Muscat Grape & Tarragon Chicken Compliments of James Marks, Redwood City 1 ½ pounds boneless, skinless chicken (about 4 breast halves or 6 thighs) pounded...

½ cup glutinous (sweet) rice 1 cup canned unsweetened coconut milk (do not use coconut cream) 1/3 cup sugar ¼ teaspoon salt 1 Manila mango,...