Warm Asparagus Salad with Burst Grape Tomatoes and Pancetta
The pancetta in this dish, combined with the fresh tomatoes and basil, makes for an absolutely delicious side, especially when served with a nice grilled...
The pancetta in this dish, combined with the fresh tomatoes and basil, makes for an absolutely delicious side, especially when served with a nice grilled...
Curries are packed with flavor and good-for-you ingredients. You’ll love the fresh spring flavor of this dish, especially when local asparagus is in season, which...
Skewer these up for a light appetizer and serve with a white wine. They grill up in just minutes.
This is a delightful, light and flavorful pizza for a spring brunch or girls’ night. It comes together in no time at all. Using Vicolo...
This soup, though dairy-free, is creamy and luscious, just as it would be if using heavy cream. It’s the potato that brings a creamy factor;...
Recipe courtesy of Luisa Ormonde of Luisa’s Catering on the San Francisco Peninsula.
If you get any foodie magazines or spend any time on Pinterest, you’ve likely seen many an egg baked in an avocado. Well, we decided...
All the comforts of a creamy pasta dish with fewer calories and better-for-you fats! This is a delicious pasta dish that relies on blended avocados...
Salmon lox and cream cheese is a classic bagel topper, but if you want to take a healthier approach, leave off the cream cheese and...
It may seem basic, but it remains best. Creamy avocado, fresh mozzarella, bright tomatoes and herbaceous basil drizzled with a sticky-sweet balsamic reduction. Heaven on...
We have cheeses from California to Switzerland and everywhere in between! Our award-winning cheese department is under the supervision of our long-time cheesemonger, Maria Sanchez. She can help you pick out the perfect cheese for snacking, charcuterie, a recipe or for a holiday treat. We carry a wide variety of brand name cheeses as well as a few we've made our own, such as Sigona's Dream of the Mountain, which is made in Switzerland, and Sigona's Moo-Na Lisa Reserve, which is made for us by Central Coast Creamery in California. Many of the cheeses you'll find here are award-winners themselves, such as Hornbacher, an incredible, handcrafted and aged cheese made by 4-time World Cheese Champion Michael Spycher. Our market in Palo Alto, located in the Stanford Shopping Center, has an extensive cheese department as well. Come visit us today! #redwoodcity #paloalto #favoritefromage #bestcheeseshop #cheese #fromage #cheeseshop #cheeseboard #charcuterie #switzerland #california #hornbacher #cowgirlcreamery @stepladderranchcreamery6016 #laurachenel #centralcoastcreamery #greengrocer #farmersmarket #specialtyfoods
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