Open-faced Asparagus and Mushroom Omelet
Cooking and serving this omelet is as easy as pie! It requires no fancy flipping or folding, as a traditional omelet does, and you can...
Cooking and serving this omelet is as easy as pie! It requires no fancy flipping or folding, as a traditional omelet does, and you can...
Appetizer / Main Dish / Recipes / Side Dish
by Sigona's Farmers Market · Published February 15, 2023
Want to impress the ladies at your next book club or moms’ night out? Make this dish and serve it with a glass of white...
It’s local asparagus season and we also have in some fantastic new olive oils make a nice match. A robust olive oil is good for...
Sometimes the best way to use some of spring’s finest is in a comforting pasta dish! Using fresh pasta makes it so you can have...
Asparagus doesn’t just have one act! It can be boiled, steamed, grilled, roasted, shaved, sautéed and more. Try the options below to find your favorite....
Appetizer / Main Dish / Recipes / Side Dish
by Sigona's Farmers Market · Published February 15, 2023
Deliciously lovely for brunch, an appetizer or as a side for dinner, this asparagus dish may quickly become your go-to for entertaining guests. The combination of...
Risotto is a dish that lends itself nicely to any season. Whether loaded with fresh green vegetables in the spring or festive orange butternut squash...
The pancetta in this dish, combined with the fresh tomatoes and basil, makes for an absolutely delicious side, especially when served with a nice grilled...
Curries are packed with flavor and good-for-you ingredients. You’ll love the fresh spring flavor of this dish, especially when local asparagus is in season, which...
Skewer these up for a light appetizer and serve with a white wine. They grill up in just minutes.
Now is the best time of year to get fresh, wild mushrooms at Sigona's! The wild Chanterelles, Morels and Porcinis are in and they're fantastic. The Morels and Porcinis are foraged from the Mount Shasta area in California. Their season is short because once it starts to warm up for summer, the growing season ends. Don't miss this opportunity! Visit us in Redwood City and Palo Alto, California. Make Robbie's stuffed Morel mushrooms: https://blog.sigonas.com/2025/04/21/robbie-sigonas-stuffed-morel-mushrooms/ #mushrooms #chanterelles #morelmushrooms #morels #porcinimushrooms #porcini #wildmushrooms #recipe #yum #California #californiagrown #meatalternatives
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