Recipe Roundup: Satsuma Vanilla Cream White Balsamic Recipes
Citrus Salad Drizzled with a Spiced Satsuma Vanilla Cream Balsamic Reduction Grapefruit has a zing to it, as you know, but mixing it with other...
Online Store / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published November 30, 2019 · Last modified August 16, 2021
Citrus Salad Drizzled with a Spiced Satsuma Vanilla Cream Balsamic Reduction Grapefruit has a zing to it, as you know, but mixing it with other...
Persimmons and beets come in to season just about the time Thanksgiving rolls around. This salad combines the two with a few other ingredients to...
It’s usually wild mushroom season around the time Thanksgiving rolls around, and there is no better way to dress up your Thanksgiving than making wild...
In the Store with Sigona's / Recipes
by Sigona's Farmers Market · Published November 19, 2019 · Last modified February 21, 2022
White Cheddar Turkey Burgers with Poached Bartlett Pears and Sigona’s Sweet Red Pepper Relish Don’t make us twist your arm; the poached pear on this...
Online Store / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published November 13, 2019 · Last modified February 13, 2020
This walnut-oil infused olive oil is wonderful on salads, drizzled over pasta dishes and meats hot off the grill and even makes a great dipping...
Online Store / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published November 10, 2019 · Last modified August 19, 2020
Harissa-Seared Halibut with an Heirloom Tomato, Basil & Wine Sauce Tomato and basil is a classic combination, but we like to spice things up a...
Dried Fruit & Nuts / Recipes / Side Dish
by Sigona's Farmers Market · Published November 7, 2019 · Last modified April 26, 2022
If it’s local persimmon season (usually November – December) then consider using fresh Fuyu persimmons in place of the dried persimmons. We carry dried persimmons...
Chai-Spiced Pumpkin Muffins with Dried Heirloom Hachiya Persimmons Pumpkins and persimmons are telltale signs of fall in the Bay Area, and we love how these...
Online Store / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published October 28, 2019 · Last modified August 12, 2021
Sigona’s Wild Rosemary Olive Oil is a favorite for adding delicious, fresh herb flavor to dishes. It pairs well with a variety of our infused...
Ingredients: 2 cod fillets, skin on (about 7 oz. each) Salt and pepper, to taste 2 Tbsp flour or gluten-free flour, optional 1 to 2...