Recipe Roundup: Satsuma Vanilla Cream White Balsamic Recipes
Citrus Salad Drizzled with a Spiced Satsuma Vanilla Cream Balsamic Reduction Grapefruit has a zing to it, as you know, but mixing it with other...
Category: Recipes
Fuyu Persimmon and Roasted Beet Autumn Salad with a Blood Orange Vinaigrette
Persimmons and beets come in to season just about the time Thanksgiving rolls around. This salad combines the two with a few other ingredients to...
Wild Mushroom & Sourdough Dressing
It’s usually wild mushroom season around the time Thanksgiving rolls around, and there is no better way to dress up your Thanksgiving than making wild...
In the Kitchen with Sigona’s Featuring: Sigona’s Sweet Red Pepper Relish
White Cheddar Turkey Burgers with Poached Bartlett Pears and Sigona’s Sweet Red Pepper Relish Don’t make us twist your arm; the poached pear on this...
Roasted French Walnut Olive Oil Recipes
This walnut-oil infused olive oil is wonderful on salads, drizzled over pasta dishes and meats hot off the grill and even makes a great dipping...
Red Chili Harissa Olive Oil Recipes
Harissa-Seared Halibut with an Heirloom Tomato, Basil & Wine Sauce Tomato and basil is a classic combination, but we like to spice things up a...
Sautéed Brussels Sprout Leaves with Persimmons, Heirloom Apricots and Walnuts
If it’s local persimmon season (usually November – December) then consider using fresh Fuyu persimmons in place of the dried persimmons. We carry dried persimmons...
In the Kitchen with Sigona’s Featuring: Dried Heirloom Hachiya Persimmons
Chai-Spiced Pumpkin Muffins with Dried Heirloom Hachiya Persimmons Pumpkins and persimmons are telltale signs of fall in the Bay Area, and we love how these...
Recipe Roundup: Sigona’s Wild Rosemary Olive Oil
Sigona’s Wild Rosemary Olive Oil is a favorite for adding delicious, fresh herb flavor to dishes. It pairs well with a variety of our infused...
Pan Seared Cod with Fresh Lemon Sauce
Ingredients: 2 cod fillets, skin on (about 7 oz. each) Salt and pepper, to taste 2 Tbsp flour or gluten-free flour, optional 1 to 2...
