Last of the Season: Local Heirloom Artichokes
Grilled Artichokes with Garlic Aioli || Whole30 & Paleo Who says you can’t indulge a bit when eating Paleo or doing Whole30? Making your own...
Grilled Artichokes with Garlic Aioli || Whole30 & Paleo Who says you can’t indulge a bit when eating Paleo or doing Whole30? Making your own...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published March 31, 2019 · Last modified April 21, 2024
Sigona’s Key lime white balsamic is unexpectedly sweet with floral notes that enhance glazes, vinaigrettes or marinades, seafood salads and beverages such as mixed cocktails,...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published March 28, 2019 · Last modified January 9, 2024
Roasted Organic Rainbow Carrots & Winter Vegetable Medley with Sigona’s Wild Mushroom and Sage Olive Oil Roasted vegetables are one of the simplest side dishes...
DIY Almond Milk Making your own almond milk lets you know exactly what’s in it! After allowing the almonds to soak for at least 4...
Simple, Homemade Almond Butter You can roast the almonds or leave them raw, depending on your preference. Roasting intensifies the flavor and releases the almond’s...
Main Dish / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published March 11, 2019 · Last modified April 21, 2024
The sweet-tart flavors in this dish pair well with the subtle heat from the ginger and sparingly-used habanero pepper. Sautéing the cauliflower with shredded coconut...
Simple Savory Omelette with Herbes de Provence and Fresh Veggies Here, two French culinary concoctions combine to create one delicious dish. Herbes de Provence is...
Of course Navel oranges are delicious to eat as a snack, but they’re great for cooking too. Check out these recipes: Citrus Caprese Salad with...
Online Store / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published February 24, 2019 · Last modified February 8, 2024
This combination of barrel-aged white balsamic and coconut provides a perfectly sweet, pleasingly tart flavor balanced with the clean, rich and tropical notes of coconut....
Cranachan is a Scottish dessert, traditionally enjoyed on Burns Night. It’s made with cream, oats, fresh raspberries and, of course, whisky. When Berkeley-based Gelateria Naia...
If you know, you know! Our longtime customers know when we say these two fruits are available, they need to hurry in to the market! The season for heirloom Santa Rosa plums and heirloom Blenheim apricots will be done before you know it. You can't find these treasures just anywhere, and Sigona's is honored to work with the local growers to bring in these favorites. Find us in two San Francisco Bay Area locations: in Redwood City across from Costco and Palo Alto in the Stanford Shopping Center.
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