Fall Recipes Featuring Fresh Press Olive Oil and Balsamic
Pomegranate Balsamic Roasted Brussels Sprouts A beautiful dish for fall that’s great for your Thanksgiving menu. The sweetness of the pomegranate balsamic takes on an...
by Sigona's Farmers Market · Published September 29, 2018 · Last modified September 30, 2018
Pomegranate Balsamic Roasted Brussels Sprouts A beautiful dish for fall that’s great for your Thanksgiving menu. The sweetness of the pomegranate balsamic takes on an...
These are great for snacking or for adding a little crunch to your salad bowl! Season as you wish — we really like the combination...
Harissa-Seared Halibut with an Heirloom Tomato, Basil & Wine Sauce Tomato and basil is a classic combination, but we like to spice things up a...
Watermelon, Avocado & Cucumber Salad with Chili-Lime Walnut Oil The crisp and sweet watermelon paired with refreshing cucumber and creamy avocado makes for a lovely...
Salted Caramel Apple Tart Simple, trendy and delicious! This apple tart is perfectly delightful for dinner guests. Best served with a scoop dollop of homemade...
by Sigona's Farmers Market · Published September 4, 2018 · Last modified November 22, 2022
Tuck this recipe away for your Thanksgiving contribution! Crisp apples with greens and blue cheese is a delicious combination. You’ll love the sweet-tart kick of...
Grape, Arugula and Gouda Skewers with a Walnut-Thyme Drizzle It’s grape season! Don’t miss an opportunity to get a taste of incredible flavor of local,...
Red Apple Balsamic Reduction Serving suggestions: Drizzle over apple pie (Fall is coming! Be on the lookout for local, seasonal apple pies from Gizdich Ranch...
by Sigona's Farmers Market · Published August 27, 2018 · Last modified January 14, 2024
Simple and delicious. You can’t beat a traditional caprese. If you want to add more layers of flavor, experiment with our infused balsamics and olive...
Grilled Cantaloupe with Prosciutto, Tarragon and Torn Mozzarella We usually prefer to keep our fruit raw, but sometimes you just can’t go through a summer...
Carmelo Sigona emigrated in 1912 from Sicily, bringing with him the tradition of making his own wine. His grandson and namesake, Carmelo Sigona, co-owner of Sigona's Farmers Market, has fond memories of his grandfather making wine and serving it at family meals on Sundays. After years of wanting to make his own wine just like Grandpa Sigona, present-day Carmelo has finally made his dreams come true. Tune in for more.
Nothing is more rewarding to Rob Sigona, our passionate produce buyer, than taking a road trip to visit one of Sigona's favorite farmers. About a five hour drive from the Bay Area, nestled in the Sierra Nevada foothills, is the town of Springville. There you will find a place seemingly untouched by time; a place called home to orange grower Ron Matik of Pleasant Oaks Ranch. Since 1984 Ron has grown some of the best heirloom navel oranges in the state, if not the world: the heirloom Washington Navel. "I have yet to taste an orange that is better than ours,” says Matik. “Maybe some with the same sweetness, but never better.” And Sigona's agrees! Heirloom Washington Navels are the variety that got the whole California citrus market booming all those years ago. It takes special attention from the farmer to tend to the soil and the variety to produce such outstanding fruit. "Small farmers, such as Ron, are a dwindling breed,” says Rob Sigona. “They’re passionate caretakers of the the land that produce exceptional quality; they are the rare gems." It is an achievement to find such great tasting oranges to bring in for our customers. We are excited to announce we’ll get a load of specially picked and packed heirloom Washington Navels in our store this week, delivered directly from Pleasant Oaks Ranch. So, come on by Sigona's to enjoy a slice of California’s prized history…for FREE! You can get a bag of free Pleasant Oaks Ranch oranges starting today through March 5th with your coupon when you spend $30 or more in the store.