Savory Apple Chutney with Gravenstein Apple White Balasmic
Savory Apple Chutney with Gravenstein Apple White Balasmic Whether used as topping for grilled pork, to grace a cheese board or line the inside of...
Category: Recipes
Sigona’s Persian Lime Olive Oil Recipes
Chinese Chicken Salad with a Honey Ginger, Roasted Sesame and Persian Lime Vinaigrette Light, flavorful and packed with good veggies, this salad is fantastic as...
Baked Pears Topped with Annabella Dulce De Leche and Chopped Pecans
All the flavors of fall are in this dish! Annabella Dulce de Leche is an incredibly smooth, caramel-like dessert topping that makes this baked pear...
October Olive Oil & Balsamic Sale: Must-Try Recipes!
Harissa-Seared Scallops with a Mango Balsamic Salsa This dish packs a sweet heat made from a combination of our spicy harissa red chili oil and...
In the Kitchen with Sigona’s featuring Wild Chanterelles
Wild Chanterelle Mushroom Risotto The Chanterelle mushroom is one of the most distinctively flavored mushrooms around. This dish is a delicious, comforting way to use...
Cayenne Chili Oil Recipes
Grilled Corn Salad with Avocado and Cilantro-Lime Dressing This salad is fresh, crisp and flavorful, not to mention simple, healthy and delicious. It’s fantastic as...
Blood Orange Fusion Olive Oil Recipes
Oven-Roasted Carrots with a Cinnamon Pear & Blood Orange Oil Glaze Sweet, roasted carrots are the perfect side dish! The cinnamon pear balsamic and blood...
September Olive Oil & Balsamic Sale: Must-Try Recipes!
Pan-Seared Rosemary Pork Chops with a Savory Apple Chutney Once you’ve seared pork chops in our wild rosemary oil, you’ll never want them any other...
Build Your Own Cheese Board with Fresh Figs, Cheeses, Chutney, and Cured Meats
The beauty of a cheeseboard or charcuterie platter is that you can add or take away any ingredients you want, however it suits your palate...
Grilled Steak with Beillevaire French Butter
There’s really nothing like a grilled steak, seasoned just right and seared over high heat, creating the perfect crust. It’s a wonderful way to treat...
