Sigona’s Basil Oil
Parmesan & Panko Roasted Asparagus Fries with Basil Aioli Everyone! Get excited about local asparagus being in season! Our basil oil is a top seller,...
Category: Recipes
In season: Local Artichokes
Grilled Artichokes with Garlic Aioli || Whole30 & Paleo Who says you can’t indulge a bit when eating Paleo or doing Whole30? Making your own...
DIY Almond Milk
DIY Almond Milk Making your own almond milk lets you know exactly what’s in it! After allowing the almonds to soak for at least 4...
Simple, Homemade Almond Butter
Simple, Homemade Almond Butter You can roast the almonds or leave them raw, depending on your preference. Roasting intensifies the flavor and releases the almond’s...
Mango-Orange-Habanero Chicken with Coconut Cauliflower “Rice”
The sweet-tart flavors in this dish pair well with the subtle heat from the ginger and sparingly-used habanero pepper. Sautéing the cauliflower with shredded coconut...
March Olive Oil and Balsamic Must-Haves
Simple Savory Omelette with Herbes de Provence and Fresh Veggies Here, two French culinary concoctions combine to create one delicious dish. Herbes de Provence is...
In the Kitchen with Sigona’s Featuring: Local Navel Oranges
Gingered Carrot & Orange Soup This is a bright, flavorful soup that’s perfect with a hearty salad on a chilly day. Plus, it’s vegan, gluten-free,...
After-Dinner Cranachan with Local Whiskey Gelato and Fresh Raspberries
Cranachan is a Scottish dessert, traditionally enjoyed on Burns Night. It’s made with cream, oats, fresh raspberries and, of course, whisky. When Berkeley-based Gelateria Naia...
Korean BBQ Beef Stuffed Bell Peppers with Marin Sun Farms Grass-Fed Beef
This fantastically flavored dish is keto-friendly and made with some of the best grass-fed local beef available. This recipe and photo come to us courtesy...
Truffle Button Brie Mashed Yukon Gold Potatoes
Complete your dinner with our creamy, fantastically flavored mashed potatoes mixed with melty Triple Crème Truffle Button Brie. This handmade cheese is the result of a collaboration...
