Local | Fresh | Family
18 Jun, 2019
Grilled Nectarines with Burrata, Basil and Prosciutto Grilling fruit caramelizes its natural sugars, giving the fruit a warm depth of flavor. In this case, grilling...
Balsamic of the month / Olive Oil of the Month / Recipes / Sigona's Olive Oil & Balsamics
4 Jun, 2019
Vanilla Bean Balsamic-Roasted Strawberries with Pistachios and Honeyed Mascarpone Roasted strawberries soften a little as their natural sugars caramelize, creating a flavor that is matched...
31 May, 2019
Summer Caprese Simple and delicious. You can’t beat a traditional caprese. If you want to add more layers of flavor, experiment with our infused balsamics...
Recipes / Sigona's Olive Oil & Balsamics
23 May, 2019
Seared Scallops with a Lemony Chimichurri The lemony notes from the actual lemon (peel and all), as well as our Sicilian lemon balsamic, give this...
Recipes / Sigona's Olive Oil & Balsamics
23 May, 2019
Roasted, Balsamic-Glazed Bosc Pears with Rosemary and Burrata When fruit cooks, its natural sugars become caramelized, creating a rich, almost brown-sugar like flavor. The delicate...
14 May, 2019
Sigona’s Truffle Button Crostini with Rosemary-Sautéed Mushrooms The ingredients are simple, but the flavor is outstanding! Freshly toasted slices of baguette are topped with truffle...
10 May, 2019
Rose Raspberry Meringue Parfaits A healthy dessert perfect for brunch! Recipe created by Azarmeen Pavri, founder of Délice Glacé. Délice Glacé is a local artisanal bakery located...
8 May, 2019
Simple Grilled Local Wild King Salmon There are many ways to enjoy local, wild King Salmon, but this is one of our favorites because it’s...
7 May, 2019
Shakshuka with Sigona’s Marinara and Organic Eggs This is a dish popular across the Middle East and North Africa. It’s traditionally a combination of tomatoes,...
1 May, 2019
Fig-Balsamic Roasted Cauliflower with Black Mission Figs It is not uncommon to see cauliflower paired with golden raisins, especially served as a side dish in...
