Satsuma Vanilla Cream White Balsamic Recipes
Citrus Salad Drizzled with a Spiced Satsuma Vanilla Cream Balsamic Reduction Grapefruit has a zing to it, as you know, but mixing it with other...
Category: Recipes
Fuyu Persimmon and Roasted Beet Autumn Salad with a Blood Orange Vinaigrette
Persimmons and beets come in to season just about the time Thanksgiving rolls around. This salad combines the two with a few other ingredients to...
Wild Mushroom & Sourdough Dressing
It’s usually wild mushroom season around the time Thanksgiving rolls around, and there is no better way to dress up your Thanksgiving than making wild...
In the Kitchen with Sigona’s Featuring: Sigona’s Sweet Red Pepper Relish
Sweet Red Pepper Relish & Cream Cheese Mix a jar of Sigona’s Sweet Red Pepper Relish with 8-10 oz. cream cheese (You can either stir the...
Roasted French Walnut Olive Oil Recipes
This walnut-oil infused olive oil is wonderful on salads, drizzled over pasta dishes and meats hot off the grill and even makes a great dipping...
Red Chili Harissa Olive Oil Recipes
Harissa-Seared Halibut with an Heirloom Tomato, Basil & Wine Sauce Tomato and basil is a classic combination, but we like to spice things up a...
Sautéed Brussels Sprout Leaves with Persimmons, Heirloom Apricots and Walnuts
This quick sauté comes together in just minutes. It’s a delicious vegan and vegetarian friendly dish that would be lovely for Thanksgiving. It’s packed with...
In the Kitchen with Sigona’s Featuring: Dried Heirloom Hachiya Persimmons
Chai-Spiced Pumpkin Muffins with Dried Heirloom Hachiya Persimmons Pumpkins and persimmons are telltale signs of fall in the Bay Area, and we love how these...
Wild Rosemary Olive Oil Recipes
Sigona’s Wild Rosemary Olive Oil is a favorite for adding delicious, fresh herb flavor to dishes. It pairs well with a variety of our infused...
Pan Seared Cod with Fresh Lemon Sauce
Ingredients: 2 cod fillets, skin on (about 7 oz. each) Salt and pepper, to taste 2 Tbsp flour or gluten-free flour, optional 1 to 2...
