In the Kitchen Featuring: Local Corn
Grilled Corn on the Cob Option 1 – Grilled in the Husk: Without removing the husks, peel back the layers to remove the silk. Pull...
Category: Recipes
In the Kitchen Featuring: Local Nectarines
Nectarine-Banana-Mango Smoothie Smoothies are great because they’re easy for breakfast or just a simple snack. Serves 1-2. Ingredients: 1 cup chopped fresh nectarine One large...
In the Kitchen Bonus Feature: Classic Cherries
Seared Chicken Salad with Green Beans, Almonds and Fresh Cherries What a great way to incorporate some local, fresh summer produce! With the chicken, Blue...
In the Kitchen Featuring: Strawberries
Strawberry & Spinach Salad with a Simple Strawberry Balsamic Vinaigrette This super simple salad certainly does not lack in flavor. The tang from the strawberry...
In the Kitchen Featuring: Fava Beans
Shelling & Preparing Fresh Fava Bean Fava Bean Bruschetta Once you have the fava beans out of their pods, boiled and shelled, this recipe comes...
In the Kitchen Featuring: Summer Recipes
Quinoa Tabbouleh with Sigona’s Sicilian Nocellara Olive Oil Quinoa, like Tabbouleh, became popular in the 70s, but has had a welcome resurgence as of late,...
In the Kitchen Featuring: Quesadillas
Spicy Black Bean and Zucchini Quesadilla with Yogurt Lime Dipping Sauce This vegetarian quesadilla is certainly not lacking in flavor or substance. The black beans...
In the Kitchen Featuring: Local Asparagus Part II
Fresh, Local Asparagus – Simply Done The easiest of our recipes. Top with a drizzle of olive oil and sprinkle with salt and pepper. Enjoy!...
In the Kitchen Featuring: Local Artichokes
If you’re encountering artichokes for the first time, these jumbo gems may seem a bit intimidating, but don’t let the thorns fool you. Artichokes are...
In the Kitchen Featuring: Local Asparagus
Grilled Asparagus Drizzled with a Sweet Balsamic Reduction If there is one thing I look forward to in the early spring, it’s the fresh and...
