In the Kitchen Featuring: Local Corn
Grilled Corn on the Cob Option 1 – Grilled in the Husk: Without removing the husks, peel back the layers to remove the silk. Pull...
Grilled Corn on the Cob Option 1 – Grilled in the Husk: Without removing the husks, peel back the layers to remove the silk. Pull...
Nectarine-Banana-Mango Smoothie Smoothies are great because they’re easy for breakfast or just a simple snack. Serves 1-2. Ingredients: 1 cup chopped fresh nectarine One large...
Seared Chicken Salad with Green Beans, Almonds and Fresh Cherries What a great way to incorporate some local, fresh summer produce! With the chicken, Blue...
Strawberry & Spinach Salad with a Simple Strawberry Balsamic Vinaigrette This super simple salad certainly does not lack in flavor. The tang from the strawberry...
Shelling & Preparing Fresh Fava Bean Shell the beans by opening the pod at the seam (if you snap off the end it’s easier to...
Quinoa Tabbouleh with Sigona’s Sicilian Nocellara Olive Oil Quinoa, like Tabbouleh, became popular in the 70s, but has had a welcome resurgence as of late,...
Spicy Black Bean and Zucchini Quesadilla with Yogurt Lime Dipping Sauce This vegetarian quesadilla is certainly not lacking in flavor or substance. The black beans...
Fresh, Local Asparagus – Simply Done The easiest of our recipes. Top with a drizzle of olive oil and sprinkle with salt and pepper. Enjoy!...
If you’re encountering artichokes for the first time, these jumbo gems may seem a bit intimidating, but don’t let the thorns fool you. Artichokes are...
Grilled Asparagus Drizzled with a Sweet Balsamic Reduction If there is one thing I look forward to in the early spring, it’s the fresh and...
We've worked with the Bonino family of LJB Farms in San Martin for years and years. They grow the best white corn around, and we're offering it to you for free this week with your coupon when you spend $30+ in our markets! (Valid 7/16/25 – 7/22/25 or while supplies last.) What makes this corn so great? LJB knows how to grow it and they know exactly when to harvest it. What's better is that we get the corn within hours of it being harvested, so it's as sweet and as tender as it can be. The natural sugars in corn begin to convert to starch as soon as the ears are picked, so the sooner it's eaten after harvest, the better it is. Robbie Sigona, director of Sigona's Farmers Market, shares more details in this video. Come visit Sigona's Farmers Market in Redwood City or Palo Alto, Calif., or find more info and the coupon at www.sigonas.com. Visit blog.sigonas.com for some of our favorite corn recipes, too! #supportlocal #shopsmall #eatlocal #eatseasonal #locallyowned #bayareafood #finefoods #local #farmersmarket #specialtyfoods #specialtyproduce #california #californiagrown #corn #sanmartin #whitecorn #coupon #free #yum #foodie
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