Pear, Wine & Cheese Pairings
Pear, Wine & Cheese Pairings Ah, the beauty of a simple indulgence. Pears, cheese & wine are simple, yet elegant, pairings for parties, ladies’ night...
Category: Recipes
Serving suggestions for Sigona’s Red Apple Balsamic
Serving suggestions for Sigona’s Red Apple Balsamic Imagine the fresh-baked aroma of apple pie infused into Sigona’s 6-12 year aged balsamic! Our Red Apple Balsamic...
In the Kitchen with Sigona’s featuring Pumpkins & Winter Squash
In the Kitchen with Sigona’s featuring Pumpkins & Winter Squash Pumpkin Puree Pureed pumpkin is great for breads, ice cream, soups, pies and many...
Recipe: Orange-Cantaloupe Fizz Drink
Recipe: Orange-Cantaloupe Fizz Drink Sigona’s customer Daryce submitted the following recipe featuring our Marianne’s Cantaloupe ice cream, made with Turlock, Cali.-grown cantaloupe. Daryce says, “I...
In the Kitchen with Sigona’s featuring Pastured Eggs
In the Kitchen with Sigona’s featuring Pastured Eggs This recipe is featured on episode II of our “Fresh from the Farm to the Kitchen” video...
In the Kitchen with Sigona's: Recipes for Goat Cheese
In the Kitchen with Sigona’s: Recipes for Goat Cheese You can’t go wrong with these recipes, especially when you can get Laura Chenel’s Chevre (goat...
Recipe: Balsamic & Strawberry Pizza with Chicken, Sweet Onion and Applewood Smoked Bacon
Recipe: Balsamic & Strawberry Pizza with Chicken, Sweet Onion and Applewood Smoked Bacon Sweet and savory with a balsamic tang, this pizza is perfect for...
Sigona’s Pumpkin Pie Spiced Balsamic
Sigona’s Pumpkin Pie Spiced Balsamic Love the Pumpkin Spiced Latte? You’ll love our Pumpkin Pie Spiced Balsamic…aromas and flavors of delicate nutmeg, allspice and cinnamon...
Recipe: Olive Oil Ice Cream & Cake with Cointreau Syrup and Candied Orange
Recipe: Olive Oil Ice Cream & Cake with Cointreau Syrup and Candied Orange Luisa Ormonde, a private chef, caterer and owner of Luisa’s Catering in...
Submit a Squash Recipe!
Submit a Squash Recipe! Calling all squash fans — send us your recipes! We’d love to feature your favorite dishes in our next e-newsletter about...
