Cooking with Carmelo featuring Navel Oranges
Cooking with Carmelo featuring Navel Oranges Our pesticide-free Navel oranges from Ron Matik of Pleasant Oak Ranch in Springfield, Calif., burst with sweet flavor. Here...
Cooking with Carmelo featuring Navel Oranges Our pesticide-free Navel oranges from Ron Matik of Pleasant Oak Ranch in Springfield, Calif., burst with sweet flavor. Here...
In the Kitchen with Sigona’s: Carmelo’s Seared Steak with Sautéed Onions & Mushrooms This recipe is my go-to for steaks, especially grass-fed beef steaks from...
In the Kitchen with Sigona’s featuring Chanterelle Mushrooms These funnel-shaped mushrooms have a beautiful, golden color and an earthy, lightly fruity – almost apricot-like –...
In the Kitchen with Sigona’s featuring kale and chard Greens are loaded with beneficial nutrients and vitamins, making a quick and healthy side or entrée....
Simple, Healthy, Delicious: Beets Beets have the highest sugar content of any vegetable and add a deliciously sweet and earthy flavor to many dishes. Roasting...
Persimmons are an excellent source of vitamins A and C, and rich in fiber. Also, they’re almost fat free! Here are a few delicious suggestions...
Simple, Healthy, Delicious: Pomegranates! The arils (or seeds) of pomegranates are incredibly versatile – they add a sweet-tart juicy burst to salads, dips and even...
In the kitchen with Sigona’s: Better-Than-Ballpark Italian-Style Sausage & Peppers Sausages are fantastic for easy-to-eat hearty fare. They can be baked, roasted, or grilled ahead...
Simple, Healthy, Delicious: Pumpkins They’re not just for decoration! Pumpkins make delicious soups, breads, curries and more. Here are a few ideas to get you...
In the Kitchen with Sigona’s: Chaumes Party Time Appetizer This recipe, developed by Sigona’s Alvaro Pacheco, is a fantastic way to use the last of...
Learn from the pro with more than 50 years experience in the produce industry! Paul Sigona, one of the owners of Sigona's Farmers Market, will be at our Redwood City market from 11 a.m. - 1 p.m. Saturday, June 21, 2025, to share with you some tips for selecting the best stone fruits, kiwi, tangerines, melons, mangos and more. This is the best time of year for some of these fruits, and Paul is a master of them all! Sigona's Farmers Market is celebrating 50 years in business in 2025. We started out as a series of small roadside fruit stands in Morgan Hill, Calif., and moved up to Redwood City on the San Francisco Peninsula 1984. We're grateful for our loyal customers for all the support and hope to see you Saturday, June 21, as we continue celebrating our 50th year! #anniversary #stonefruit #cherries #nectarines #peaches #kiwi #mango #locallygrown #sfpeninsula #sfbayarea #sanfranciscobayarea #redwoodcity #masterclass #protip #sanjoaquinvalley #melon #celebrate #june
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