Reader Recipes featuring Sigona's products
Reader Recipes featuring Sigona’s products Our friend Luisa Ormonde of Luisa’s Catering in San Carlos submitted these recipes from her friend, Dawn. Luisa sends Dawn,...
Reader Recipes featuring Sigona’s products Our friend Luisa Ormonde of Luisa’s Catering in San Carlos submitted these recipes from her friend, Dawn. Luisa sends Dawn,...
Sigona’s in Motion: Basil & Pine Nut Pesto by John Sigona Here’s John Sigona to show you how to easily make and use fresh basil...
Cooking with Carmelo featuring Navel Oranges Our pesticide-free Navel oranges from Ron Matik of Pleasant Oak Ranch in Springfield, Calif., burst with sweet flavor. Here...
In the Kitchen with Sigona’s: Carmelo’s Seared Steak with Sautéed Onions & Mushrooms This recipe is my go-to for steaks, especially grass-fed beef steaks from...
In the Kitchen with Sigona’s featuring Chanterelle Mushrooms These funnel-shaped mushrooms have a beautiful, golden color and an earthy, lightly fruity – almost apricot-like –...
In the Kitchen with Sigona’s featuring kale and chard Greens are loaded with beneficial nutrients and vitamins, making a quick and healthy side or entrée....
Simple, Healthy, Delicious: Beets Beets have the highest sugar content of any vegetable and add a deliciously sweet and earthy flavor to many dishes. Roasting...
Persimmons are an excellent source of vitamins A and C, and rich in fiber. Also, they’re almost fat free! Here are a few delicious suggestions...
Simple, Healthy, Delicious: Pomegranates! The arils (or seeds) of pomegranates are incredibly versatile – they add a sweet-tart juicy burst to salads, dips and even...
In the kitchen with Sigona’s: Better-Than-Ballpark Italian-Style Sausage & Peppers Sausages are fantastic for easy-to-eat hearty fare. They can be baked, roasted, or grilled ahead...
We have some of the healthiest, best-tasting olive oils on earth! Available now at our markets are some of the healthiest, best-tasting olive oils on earth! How do we know? Well, we’re produce experts, and olives are fruit! Just as with other fresh produce, olives have seasons. Sigona’s believes when it comes to high quality olive oil, fresher is always better! The Arbequina from Chile, with a 503 polyphenol count, is outstanding this season. John Nava, specialty foods & cheese curator for Sigona's Farmers Market, shares why in this video. Visit Sigona's Farmers Market in Redwood City and Palo Alto, Calif., or order online at www.sigonas.com. #oliveoil #evoo #extravirginoliveoil #chileanoliveoil #chile #southernhemisphere #polyphenol #oleocanthal #healthyoliveoil #healthyfats #goodforyou #freshpress #coldpress #redwoodcity #paloalto #sfbayarea #sfpeninsula
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