Sigona's Better-Than-Ballpark Italian-Style Sausage & Peppers
In the kitchen with Sigona’s: Better-Than-Ballpark Italian-Style Sausage & Peppers Sausages are fantastic for easy-to-eat hearty fare. They can be baked, roasted, or grilled ahead...
Category: Recipes
How to make guacamole
Sigona’s Guacamole Some like it hot, some do not! Add as much chili pepper as you wish. Remember, the white veins and seeds are what...
Sigona's Recipe: Tri Tip Roast with Kumquat and Red Onion Salad
Tri Tip Roast with Kumquat and Red Onion Salad Following are two recipes for Kumquats from our friend Luisa Ormonde. Luisa is a private chef...
Cooking with Carmelo Sigona: Simple, Healthy, Delicious…Avocado
Cooking with Carmelo: Simple, Healthy, Delicious…Avocado California avocados are a wonderful ingredient; their creamy richness provides a cooling antidote to chili or salsa and adds...
Sigona’s Family and Friends Favorite Easter and Passover Recipes
Sigona’s Family & Friends Favorite Easter and Passover Recipes When it comes to food, this time of year is one of the most meaningful and...
Grandma Pauline’s Traditional Sicilian Stuffed Artichokes
Grandma Pauline’s Traditional Sicilian Stuffed Artichokes Family recipe from John Sigona, owner This artichoke recipe evokes vivid memories of my childhood when our extended family...
Simple, Healthy, Delicious Cooking with Carmelo featuring Cherimoya
Simple, Healthy, Delicious Cooking with Carmelo featuring Cherimoya Almost everyone has a favorite way of eating cherimoya, whether it be out of hand, in a...
Simple, Healthy & Delicious Cooking with Carmelo: Asparagus
Simple, Healthy & Delicious Cooking with Carmelo: Asparagus My one caution about asparagus is not to overcook it, and that’s a pretty universal sentiment. Even...
St. Patrick's Day Murphy's Brownies
St. Patrick’s Day Murphy’s Brownies In honor of St. Patrick’s Day, Peter, our in-house wine guru, passed along this recipe saying it’s a “must try”...
Reader Recipe: Grilled Baby Artichoke Spiedini With Lemon-Thyme Aioli
Reader Recipe: Grilled Baby Artichoke Spiedini With Lemon-Thyme Aioli This recipe, submitted by our friend Luisa Ormonde of Luisa’s Catering in San Carlos, is simply...
