In the Kitchen with Sigona’s: featuring eggplant
In the Kitchen with Sigona’s: featuring eggplant Eggplant is like a sponge: it’ll soak up any flavor in the dish in which its featured. I...
In the Kitchen with Sigona’s: featuring eggplant Eggplant is like a sponge: it’ll soak up any flavor in the dish in which its featured. I...
Simple, Healthy, Delicious: Caprese Salad with Heirloom Tomatoes Caprese salad is one of the best ways to enjoy in-season heirloom tomatoes. May I say that...
Simple Healthy Delicious: Watermelon, Italian Feta & Mint Skewers You can sliver the mint and mix these ingredients together in a bowl for a lovely,...
The Many Uses of Brie Brie is one of those cheeses you can use in almost anything. We have a fantastic deal on Brie right...
Simple, Healthy, Delicious: Cantaloupe Melons are refreshingly juicy and have a low glycemic index because of their high water content so they’re great during the...
Party Berry Bowl This is an easy and healthy mixed berry dish that is guaranteed a hit at any summer gathering. Ingredients: 3 baskets of...
In the Kitchen with Sigona’s and Fans We love hearing about your cooking successes (and messes) and encourage all our customers to send in their...
Simple, Healthy, Delicious: Boysenberries Boysenberries have many virtues–they’re beautiful, good for you, and so delicious that you can serve them for dessert all by themselves...
Simple, Healthy, Delicious: White Corn No summer dinner party or BBQ is complete without corn on the cob. There are other ways to prepare this...
In the Kitchen with Sigona’s: Summer BBQ featuring Grass-Fed Beef from Marin Sun Farms Last year we welcomed back beef to our Redwood City store....
Are you a fan of cherimoya? How would you describe the flavor of this tropical fruit? Some say it tastes like a banana & a pineapple with a custard-like texture. One thing we can say for sure is it's one of our favorite, unique, tropical treats! These are grown in Carpinteria, California, near Santa Barbara. In this video, Robbie Sigona, director of Sigona's Farmers Market, shares tips for selecting, storing and eating cherimoya. Make sure you watch out for the seeds (they're not hard to miss, but they're inedible). Let us know if you use cherimoya in recipes or if you prefer eating them simply with a spoon. Visit us in Redwood City or in Palo Alto at the Stanford Shopping Center, in California.
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