Olallieberry Streusel Pie
From Phipps Country Store and Farm, Pescadero Crust 2 1/4 cups all purpose flour 1 tablespoon sugar 1/2 teaspoon salt 7 tablespoons chilled unsalted butter,...
From Phipps Country Store and Farm, Pescadero Crust 2 1/4 cups all purpose flour 1 tablespoon sugar 1/2 teaspoon salt 7 tablespoons chilled unsalted butter,...
Corn Ice Cream This recipe comes from Frontera Grill in Chicago, one of the nation’s best known Mexican restaurants, owned and operated by Rick...
Sausages Purchase your favorite flavored sausage, grill until done, drizzle with balsamic vinegar and serve with grilled onions or peppers, and one or two mustards...
Wake her up to the warm, spicy smell of Schokinac European Drinking Chocolate. Moroccan Spice is our favorite. She’ll most certainly reminisce about the dark...
– 3 navel oranges – juice of 1 lemon – 1/4 tsp freshly ground black pepper – 2 tsp toasted-sesame oil – 6 boneless skinless...
1 mango, cut into ½ inch cubes. ½ basket of strawberries (those organic Albion Strawberries are awesome! And they’re on sale) cut into quarters Fresh...
Muscat Grape & Tarragon Chicken Compliments of James Marks, Redwood City 1 ½ pounds boneless, skinless chicken (about 4 breast halves or 6 thighs) pounded...
½ cup glutinous (sweet) rice 1 cup canned unsweetened coconut milk (do not use coconut cream) 1/3 cup sugar ¼ teaspoon salt 1 Manila mango,...
Carmelo Sigona emigrated in 1912 from Sicily, bringing with him the tradition of making his own wine. His grandson and namesake, Carmelo Sigona, co-owner of Sigona's Farmers Market, has fond memories of his grandfather making wine and serving it at family meals on Sundays. After years of wanting to make his own wine just like Grandpa Sigona, present-day Carmelo has finally made his dreams come true. Tune in for more.
Nothing is more rewarding to Rob Sigona, our passionate produce buyer, than taking a road trip to visit one of Sigona's favorite farmers. About a five hour drive from the Bay Area, nestled in the Sierra Nevada foothills, is the town of Springville. There you will find a place seemingly untouched by time; a place called home to orange grower Ron Matik of Pleasant Oaks Ranch. Since 1984 Ron has grown some of the best heirloom navel oranges in the state, if not the world: the heirloom Washington Navel. "I have yet to taste an orange that is better than ours,” says Matik. “Maybe some with the same sweetness, but never better.” And Sigona's agrees! Heirloom Washington Navels are the variety that got the whole California citrus market booming all those years ago. It takes special attention from the farmer to tend to the soil and the variety to produce such outstanding fruit. "Small farmers, such as Ron, are a dwindling breed,” says Rob Sigona. “They’re passionate caretakers of the the land that produce exceptional quality; they are the rare gems." It is an achievement to find such great tasting oranges to bring in for our customers. We are excited to announce we’ll get a load of specially picked and packed heirloom Washington Navels in our store this week, delivered directly from Pleasant Oaks Ranch. So, come on by Sigona's to enjoy a slice of California’s prized history…for FREE! You can get a bag of free Pleasant Oaks Ranch oranges starting today through March 5th with your coupon when you spend $30 or more in the store.