In the Kitchen with Sigona’s and Fans
In the Kitchen with Sigona’s and Fans We love hearing about your cooking successes (and messes) and encourage all our customers to send in their...
In the Kitchen with Sigona’s and Fans We love hearing about your cooking successes (and messes) and encourage all our customers to send in their...
Simple, Healthy, Delicious: Boysenberries Boysenberries have many virtues–they’re beautiful, good for you, and so delicious that you can serve them for dessert all by themselves...
Simple, Healthy, Delicious: White Corn No summer dinner party or BBQ is complete without corn on the cob. There are other ways to prepare this...
In the Kitchen with Sigona’s: Summer BBQ featuring Grass-Fed Beef from Marin Sun Farms Last year we welcomed back beef to our Redwood City store....
In the Kitchen with Sigona’s: It’s cherry season! Cherries are delicious eaten on their own, but they add new level of flavor to savory dishes...
Simple, Healthy, Delicious: Crunchmaster Multi-seed Crackers Crunchy, gluten free, all natural, wheat free, oven baked…wow! These are delicious, crazy-healthy crackers made with flax seed, quinoa...
So you have a half flat of strawberries…now what? We’re so excited about the coupon this week (June 2-8) and bet you are, too! With...
Simple, Healthy, Delicious: English Peas Eating raw English peas straight out of the pod is a real treat; they have a bright, sweet flavor that...
In the Kitchen with Sigona’s: recipes for Fava Beans Fava beans are bright kelly green colored beans with a subtle nutty flavor and creamy texture....
Simple, Healthy, Delicious: Arugula Arugula is commonly found in Italian dishes, such as salads, pizzas, soups and pasta, as it lends a burst of fresh...
Learn from the pro with more than 50 years experience in the produce industry! Paul Sigona, one of the owners of Sigona's Farmers Market, will be at our Redwood City market from 11 a.m. - 1 p.m. Saturday, June 21, 2025, to share with you some tips for selecting the best stone fruits, kiwi, tangerines, melons, mangos and more. This is the best time of year for some of these fruits, and Paul is a master of them all! Sigona's Farmers Market is celebrating 50 years in business in 2025. We started out as a series of small roadside fruit stands in Morgan Hill, Calif., and moved up to Redwood City on the San Francisco Peninsula 1984. We're grateful for our loyal customers for all the support and hope to see you Saturday, June 21, as we continue celebrating our 50th year! #anniversary #stonefruit #cherries #nectarines #peaches #kiwi #mango #locallygrown #sfpeninsula #sfbayarea #sanfranciscobayarea #redwoodcity #masterclass #protip #sanjoaquinvalley #melon #celebrate #june
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