Shredded Brussels Sprouts with Fuyu Persimmons, Blenheim Apricots and Walnuts
Persimmons, the beautiful, orange globes you might see dangling from branches around the Bay Area, come into season around Thanksgiving. Fuyu persimmons, as opposed to...
Category: Salad
Roasted Beet Salad with Creamy Camembert and a Grainy Mustard & Pomegranate Quince Balsamic Vinaigrette
This is a lively, bright salad that’s loaded with flavors and textures. It would make a good salad to serve with roasted or grilled beef,...
Salads for the Fall & Winter Holidays
What’s your favorite part of a salad? Do you like them sweet or savory? Some feel it all comes down to the vinaigrette and some...
Mixed Greens Salad with Asian Pears, Glazed Walnuts and a Cranberry-Pear Vinaigrette
Simple fall flavors in this dish make for a great, flavorful salad. Asian pears are refreshing and crisp, and hold up well when tossed with...
Concorde Pear Salad with Frisée and Belgian Endive
This is a beautiful winter salad that’s bursting with bright, yet delicate flavor. The sweetness of the Concorde pear works well with the slight bitterness...
November 2022 Olive Oil & Balsamic Sale Recipes
For delicious and special Thanksgiving dishes, look no further than Sigona’s! On sale this month you’ll find the following olive oils and balsamics: Pomegranate Balsamic...
Navel Orange Roasted Beets with Crumbled Cheese and Hazelnuts, Drizzled with a Tangerine Balsamic Reduction
This is a bright and beautiful dish to serve during the dreary winter months. The beets soak up the flavor of the Navel orange oil...
Apple & Walnut Harvest Salad with Sweet Grass Dairy Cheese and a Gravenstein Vinaigrette
Note: This recipe originally called for Sweet Grass Dairy’s Griffin cheese, but that cheese isn’t available at Sigona’s all the time. Thomasville Tomme, also by...
Chinese Chicken Salad with a Honey Ginger, Roasted Sesame and Persian Lime Vinaigrette
Light, flavorful and packed with good veggies, this salad is fantastic as a main entree for lunch or dinner. The power of three of our...
Summer Succotash with Bell Pepper and Basil Oil
The best time of year to try this dish is smack in the middle of summer, when all the ingredients are coming in from local...
