Warm Asparagus Salad with Burst Grape Tomatoes and Pancetta
The pancetta in this dish, combined with the fresh tomatoes and basil, makes for an absolutely delicious side, especially when served with a nice grilled...
Category: Side Dish
Grapefruit and Avocado Salad with a Meyer Lemon Vinaigrette
Simple, healthy and delicious! This is lovely as a side to white meats or as a brunch feature. You’ll likely have vinaigrette remaining, so save...
Roasted Shrimp and Avocado Spring Rolls with Quinoa and Fresh Veggies
Filled with avocado, quinoa and shrimp, these protein-packed rolls are healthy and filling. Don’t be intimidated by rice paper if you haven’t tried it before....
Make Valentine’s Day Delicious
Champagne is a must for celebrations, including Valentine’s Day! We have two serving suggestions for making the most of the bubbly, whether you’re a dining...
Sweet Navel Oranges with Sigona’s Cobrançosa Oil and Satsuma Vanilla Cream Balsamic
One of my favorite ways to enjoy citrus in winter, when it’s in season, is to stir peeled navel orange segments together with a mixture...
Blood Orange, Cinnamon & Rosemary Roasted Sweet Potatoes
You’ll love the flavors in this keto, paleo & Whole30-friendly sweet potato dish. It’s also dairy- and gluten-free! The thin slices get deliciously crispy under...
Roasted Vegetable Medley
This is a keeper, in two ways! Keep it as a go-to recipe and it also keeps (stores) well so you can make a large...
Pomegranate Balsamic Roasted Brussels Sprouts
A beautiful dish for fall that’s great for your Thanksgiving or holiday menu. The sweetness of the pomegranate balsamic takes on an even more sweeter,...
Fuyu Persimmon & Fennel Couscous
Just as you would add in raisins or other fruits to a couscous, the Fuyus add a new flavor and texture to an otherwise lackluster...
