Recipes for 4-Pack #1
This 4-pack includes the following: Traditional 12-year-aged balsamic Sigona’s Fresh Press Favolosa Extra Virgin Olive Oil Fig balsamic Basil olive oil Check out these recipe...
Category: Sigona’s Olive Oil & Balsamics
November 2022 Olive Oil & Balsamic Sale Recipes
For delicious and special Thanksgiving dishes, look no further than Sigona’s! On sale this month you’ll find the following olive oils and balsamics: Pomegranate Balsamic...
Sigona’s Satsuma Whiskey Rickey
A citrusy and bright cocktail made with a little or a lot whiskey. We like using a little less than a shot to make a...
Recipe Roundup: Madagascar Black Peppercorn Olive Oil
This oil features spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Use it to get peppercorn flavor...
Navel Orange Olive Oil Cake
Olive oil cakes are simple to put together, and their moist, dense, almost chiffon-like texture will make you wonder why you don’t make this traditional...
Truffled Butternut Macaroni & Cheese
This dish will fool even the most adamant squash haters. Trust us, we fooled one! There are three different cheeses in this deliciousness, but it’s...
October 2022 Balsamic and Olive Oil Sale Recipes
We’re excited to offer these olive oils and balsamics on sale in the month of October: Neapolitan herb balsamic Cranberry-Pear balsamic Spicy Calabrian pesto olive...
Navel Orange Roasted Beets with Crumbled Cheese and Hazelnuts, Drizzled with a Tangerine Balsamic Reduction
This is a bright and beautiful dish to serve during the dreary winter months. The beets soak up the flavor of the Navel orange oil...
Pan-Seared Rosemary Pork Chops with a Savory Apple Chutney
Once you’ve seared pork chops in our wild rosemary oil, you’ll never want them any other way again! A well-seasoned, seared chop that’s finished in...
