Recipe Roundup: Baklouti Green Chili Oil
Fresh Peach, Grilled Corn and Arugula Quinoa Bowl with a Peach and Baklouti Green Chili Vinaigrette Fresh sweet peaches, creamy avocado, smoky grilled corn and so much more. All...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published July 8, 2019 · Last modified August 12, 2021
Fresh Peach, Grilled Corn and Arugula Quinoa Bowl with a Peach and Baklouti Green Chili Vinaigrette Fresh sweet peaches, creamy avocado, smoky grilled corn and so much more. All...
Balsamic of the month / Olive Oil of the Month / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published July 4, 2019 · Last modified August 18, 2020
On sale this month we are featuring two summer stone fruit flavors of balsamic and one deliciously herbaceous olive oil: Sigona’s Blenheim Apricot White Balsamic...
Balsamic of the month / Olive Oil of the Month / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published June 4, 2019 · Last modified June 7, 2019
Vanilla Bean Balsamic-Roasted Strawberries with Pistachios and Honeyed Mascarpone Roasted strawberries soften a little as their natural sugars caramelize, creating a flavor that is matched...
Seared Scallops with a Lemony Chimichurri The lemony notes from the actual lemon (peel and all), as well as our Sicilian lemon balsamic, give this...
Roasted, Balsamic-Glazed Bosc Pears with Rosemary and Burrata When fruit cooks, its natural sugars become caramelized, creating a rich, almost brown-sugar like flavor. The delicate...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published May 10, 2019 · Last modified July 5, 2021
Sigona’s Basil Olive Oil is fresh, green and herbaceous. It’s fantastic in a number of recipes, from caprese to aioli. Basil and olive oil are...
Dark Chocolate & Red Raspberry Balsamic Truffles You’ll be pleasantly surprised how easy it is to make truffles — dangerously easy! Adding in a little...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published April 1, 2019 · Last modified April 30, 2022
Caprese is traditionally made with tomatoes, basil, mozzarella, olive oil and maybe some balsamic, but we put a little springtime twist on this easy appetizer...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published March 31, 2019 · Last modified May 20, 2022
Use our sweet, floral Key Lime White Balsamic in shrubs, marinades, mixed cocktails, pickles, over berries or cut up fruit. It makes a wonderful glaze...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published March 30, 2019 · Last modified June 3, 2021
We’ve combined 100% pure maple syrup with aged balsamic to create a perfect balance between sweet and tart. Drizzle over ice cream, strawberries, angel food...