Local | Fresh | Family Blog
Robbie Sigona's Produce Tips for Bartlett Pears
Robbie Sigona’s Produce Tips for Bartlett Pears These aren’t just any Bartletts, they’re locally grown, dry-farmed and heirloom organic Bartlett pears from Dashing Ranch. Bartletts...
New to Sigona’s: Devil’s Canyon Full Boar Scotch Ale
New to Sigona’s: Devil’s Canyon Full Boar Scotch Ale Brewed and bottled in Belmont, the award winning Devil’s Canyon Full Boar Scotch Ale is now...
Local & in Season at Sigona's: Unique Bartlett Pears from Dashing Ranch
Local & in Season: Unique Bartlett Pears from Dashing Ranch New farmer Eiran Ben-Dashan dry-farms organic Bartlett pears in the Santa Cruz Mountains…but these aren’t...
Want to know more about your chicken?
Want to know more about your chicken? On your smartphone, search for the HarvestMark Food Traceability app Download the app and scan the QR code...
We're open on Labor Day
We’re open on Labor Day! Come on by for all your Labor Day celebration needs. Looking for a great burger recipe? Here’s an idea from...
Pasta with Mint and Parsley Pesto’d Romano Beans
Pasta with Mint & Parsley Pesto’d Romano Beans This pesto is made with mint and Italian parsley as opposed to traditional basil, making for a...
Take a Little Sunshine Home: floral features at Sigona's
Take a Little Sunshine Home: floral features at Sigona’s This week’s floral feature: Anthurium blossoms $5.99 ea. This heart-shaped tropical flower is long lasting...
Bonus Recipe: Insalata de Farro with Herbed Chevre
Bonus Recipe: Insalata di Farro with Herbed Chevre This recipe is perfect for the FREE Laura Chenel Chevre and head of butter lettuce you can...
In the Kitchen with Sigonas featuring Melons
In the Kitchen with Sigonas featuring Melons For the rest of this summer, we’ll be spoiled for choice of some unbelievably sweet, juicy and refreshing...
